All My bakery job articles – Page 2
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Interview
My bakery job: Bradley O’Hara, Panificio Italiano
The team leader details his career path, daily activities, and goals, including how an ongoing Level 3 apprenticeship has helped elevate his management skills
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Interview
My bakery job: William Leet, David Wood Baking
“Enter as many competitions and go to as many baking industry events as possible,” is the advice William Leet offers up-and-coming talent as he shares his experiences
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Interview
My bakery job: George Tatlow, The Compleat Food Group
In this series, British Baker speaks to people from across the baking industry to find out about their career path, what their current job involves, and where they get their inspiration from
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Interview
My bakery job: James Knight, Lantmännen Unibake UK
A Saturday job at a Tesco in-store bakery ignited Knight’s love of the industry and helped him to develop his operational and commercial skillset
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