Bako North Western says it has devised a product which it hopes will help bakers comply with the FSA’s salt reduction targets for 2012, without having a detrimental effect on products. Solo, an all-natural sea salt that contains 60% less sodium than ordinary salt, is enriched with magnesium and potassium. Bako claims that bakery product trials using Solo have shown no significant differences in aroma, loaf volume and symmetry, grain or texture.
www.bakonw.co.uk
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