Kampffmeyer Food Innovation has developed a clean-label binding system for the cold preparation of tomato sauces. No cooking is required, which means the sauce remains pulpy and fresh and retains its consistency, said the firm. It is also suited to automatic dosing processes.

Purabind Pulp consists of physically treated wheat flour fractions and is suitable for all tomato sauces used in ready-to-eat pizza, deep-frozen pizza, pizza baguettes and filled pastry pockets, for example.