Dibas is promoting its deck oven for establishments that bake-off snacks and pastries, but which also want to serve pizzas as part of their offering. The EBO Deck Oven, manufactured by Dibas, is distributed in the UK by CBES Food Systems. It allows up to three baking chambers to be stacked on top of each other, but each has its own individual controls, enabling bakers to bake a range of different products at the same time.

Four control unit options include: the intelligent control IS500 and the multi-appliance IS600, which have graphics menus suitable for untrained staff; a digital control unit with an automatic night-start function; and a manual control unit.

The ovens come in four styles, ranging from 930mm wide to 1,550mm wide.