Craft bakers including Prudens of Hertfordshire, Campbell’s of Crieff in Perthshire and JW Rose of Sheffield have signed up to take part in this year’s National Doughnut Week.

Warings of Tilehurst, Berkshire, Birmingham College of Food and Technology and the Hot Bread Shop of St Anne’s, Alderney, will also be taking part in the annual fundraising week.

In National Doughnut Week, sponsored by BakeMark UK, craft bakers raise funds for The Children’s Trust, a national charity that provides specialist care and rehabilitation for children with multiple disabilities.

Bakers who register by 6 April, will receive enough doughnut concentrate to make more than 900 doughnuts.

To register, contact Christopher Freeman at Dunns Bakery on 020 8340 1614 or email christopher@dunns-bakery.co.uk.

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