European pastry specialist announces the arrival of Chocolate Praline Croissants
Bakehouse has announced the launch of a new Chocolate Praline Croissant for the foodservice industry. The product has a chocolate and hazelnut filling and is topped with chocolate and nibbed hazelnut.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here