Farmhouse Biscuits to grow production facility

Lancashire-based firm Farmhouse Biscuits plans to extend production with a new 29,000sq ft unit at the site of a former mill as sales of its gluten-free biscuits continue to grow.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here