FSA to review bakery acrylamide levels

The Food Standards Agency (FSA) will be surveying acrylamide levels this year as part of its ongoing programme. Depending on the levels found, the FSA may evaluate steps bakery manufacturers have taken to address contamination levels.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here