Makes around 30 brownies Granulated sugar - 265g Plain flour - 100g Self raising flour - 29g Cocoa powder 10/12 - 29g Whole egg - 165g Vegetable oil - 28g Glycerine - 19g Glucose syrup - 61g Butter (melted) - 84g Dark chocolate (70% solids) (melted) - 121g Method Blend all the dry ingredients together Add the water, vegetable oil, glucose and glycerine. Mix on a slow speed for one minute Melt the butter and chocolate together and add to the mix. Mix on slow speed for one minute Put the mixture into an 8in tray Bake at 350ºC for 40-45 mins Cool and cut into 6cm squares