Family-run biscuit company Fudges has launched new single-serve sweet and savoury biscuits for the foodservice sector. The individual packs are being targeted at cafés, hotels, offices, canteens and airline catering. Fudges saw its products take off for the first time on a BA flight in March this year.
The range includes: cheese biscuits - for example cheese straws; biscuits for cheese, including oat crackers and malted wheat biscuits; and sweet biscuits including dark chocolate florentines and chocolate stem ginger biscuits.
"Customers have been asking us to launch individual packs for some time and we’re happy to oblige," explained MD Steve Fudge. "We put the same biscuits into single serves in order that Fudges can be enjoyed on more occasions, in more places whether it’s in a café or 50,000 feet up in the air."