Wetherspoons is to use Kate’s Cakes brownies in its Chocolate Brownie Sundae. Kate’s Cakes has supplied the pub chain with its individually wrapped Chocolate Brownies for the last four years, which will now feature on the dessert menu. The pudding will consist of two brownies, topped with Belgian chocolate sauce and served with icecream and cream.

“We chose them for their homemade taste that comes from using only the best ingredients,” said Mark English, food buyer at Wetherspoons, who went on to say the dessert is proving popular with diners so far.

Other brownie in the Kate’s Cakes range are Pecan Brownie, Gluten-Free Chocolate Orange Brownie and Brownie Point.

The company bake in small batches using free range eggs and avoiding GMO foods, additives and artificial flavourings and preservatives. The Kate’s Cakes range includes loaf slices, flapjacks, muffins, cookies, traybakes and whole cakes in addition to the brownies.