The Richemont Bakery School in Lucerne, Switzerland, is to host a special course on decorative breads, marzipan modelling and chocolates, from 17-21 October.

The course, which will be in English, is being run in conjunction with the Worshipful Company of Bakers and the Bakers’ Company Education and Research Foundation London.The trip also includes a guided tour of bakery shops and chocolatiers in the area.

The course costs £1,398.25 (inc. VAT) which includes tuition fees, course book, and four nights’ accommodation, but excludes all travel.

Contact the clerk at The Worshipful Company of Bakers on 020 7623 2223 or email