Melitta has launched The Bar-Cube, a new bean-to-cup machine to fit onto the smallest of counter spaces. Measuring 430mm wide x 500mm deep x 465mm high, it can produce 150 espressos per hour and has 18 different menu settings.

Two bean hoppers enable users to provide a choice of coffees and there is an additional inlet for decaffeinated coffee. It features an automatic milk frother, but an additional steam outlet allows manual frothing if required.