By Alice Cooke
Feast your eyes on these glorious doughnuts, which were all made in honour of National Doughnut Week 2017, raising money for The Children’s Trust.
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Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
The northern retailer has sought to champion local bakers as part of its Christmas range with NPD including chocolate bombes, a festive yule cake and mini Yorkshire puddings
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
Crumpets and Half White Half Wholemeal loaves are among the price-marked products being made available to the convenience market
The wonky bread and baked goods subscription enterprise is the first business to sign up to the new next-day option for parcels containing fresh and raw produce
The new addition to the Straight Up Sourdough range will be available online and in 270 of the supermarket’s stores from 6 September, alongside The Great White loaf
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