Suffolk-based Pump Street Bakery and Pump Street Chocolate are to return to London for their second pop-up shop.
To celebrate the launch of Pump Street Chocolate’s new tinned bakery range, the bakery and chocolatier is opening a pop-up shop at 67 Redchurch Street, Shoreditch next Tuesday (13 November).
The tinned bakery range includes tins of Chocolate Pastillesfor baking, naturally pressed drinking chocolate, Madagascan and Ecuadorian single-origin cocoa nibs,and pure cocoa powder.
Pump Street Chocolate said the ingredients used in each product were single farm, fully traceable and made from the bean by its team in Suffolk.
The tins will be available to purchase at the pop-up, alongside new chocolates, baking ingredients, breads, pastries and panettone.
The pop-up shop will be open from 13 to 18 November.