Bakery Manufacturing: How to Increase Yields and Cut Waste

Image-780-x-520 HPS British Baker

Hygienic product recovery (“pigging”) systems are an incredibly effective way for bakery manufacturers to increase product yields, cut waste and speed up changeover times.

From higher value ingredients such as fillings, toppings and icings to bakery fats, butter and flavourings, pigging recovers residual liquid from pipelines that would otherwise be wasted. It delivers a remarkable ROI with rapid payback.

This exclusive guide provides a comprehensive overview of pigging - from what it is and how it works to getting started.

So, if you pump or process bakery products, sign in or register to download this guide today!