All British Baker articles in April 2009 – Page 6
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News
Unifine pastes in fruit
Unifine has focused on fruits rich in antioxidants as well as flavour for its new Flavouring Paste, made from concentrated superfruit juices, fruit pulp, flavours and pieces. It contains cranberries, elderberries, pomegranate, strawberries and apple concentrate. Its new Superfruit Compound can be used to flavour products such as mousses, ganaches, ...
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Saturated fat targets are opposed by industry
The baking industry is opposed to an expected plan to introduce salt-style reduction targets for saturated fats, arguing that such a scheme would be technically problematic and expensive.Following its work on salt, the Food Standards Agency (FSA) is widely expected to launch a consultation on targets for reducing saturated fat ...
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Saturated fat targets are opposed by industry
The baking industry is opposed to an expected plan to introduce salt-style reduction targets for saturated fats, arguing that such a scheme would be technically problematic and expensive.Following its work on salt, the Food Standards Agency (FSA) is widely expected to launch a consultation on targets for reducing saturated fat ...
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News
Stars in their eyes
Cleaning schedules and food safety management systems are hardly the most exciting of subjects. But thanks to the controversial Scores on the Doors scheme, a lot of people have become surprisingly hot under the collar about hygiene standards - and bakers, supermarkets and cafés are no exception.Set up to give ...
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New venue and format for SAMB event
The Scottish Association of Master Bakers’ (SAMB) annual conference is to take place from 16-17 May, 2009 with a new venue and format.Staged at the Dalmahoy Hotel and Country Club in Edinburgh, it will start on the Saturday afternoon with technical sessions, followed by the presidential banquet with Abba tribute ...
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News
New venue and format for SAMB event
The Scottish Association of Master Bakers’ (SAMB) annual conference is to take place from 16-17 May, 2009 with a new venue and format.Staged at the Dalmahoy Hotel and Country Club in Edinburgh, it will start on the Saturday afternoon with technical sessions, followed by the presidential banquet with Abba tribute ...
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News
Droppa in gluten-free move
Droppa & Droppa Specialist Foods has added a new range of breakfast muffins to its gluten-, wheat- and dairy-free products.The muffins come in four flavours: blueberry and pumpkin seed; apricot, pecan and ginger; chocolate, banana and hazelnut; and apple, raisin and cinnamon. They are offered in either packs of 12 ...
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News
NetApp helps Warburtons manage data
Warburtons has teamed up with NetApp to help manage and store data from its 14 bakeries, producing over a million products a day. As the business has expanded, the organisation of the data has been of critical importance and Warburtons needed an efficient, secure and easy way to manage it. ...
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News
Crunch or grind?
With a glut of food-to-go and sandwich outlets offering special coffee deals, such as recessionary £1 coffees linked to meal deal promotions, as seen in the likes of Pret, Upper Crust and Coffee Republic, focus is shifting from pushing premium coffees to just making sure consumers stay hooked on their ...
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News
Consumer watch
By Georgina Wild, marketing manager for him! which analyses consumer behaviour and develops action plans for over 100 retail clientsThere is a huge opportunity being missed to sell more drinks to existing customers in food-to-go outlets, as the penetration of customers buying drinks in those outlets is much lower than ...
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News
l ’Tempura Fried Cheesecake With Whipped Creme
is one delight to be found on the gloriously named website, ’This is why you’re fat - where dreams become heart attacks’... thisiswhyyourefat.com l Bakery aromas are going to be pumped into NCP car parks to cover up the smells of urine and vomit...tinyurl.com/cnu724 l Two-thirds of women in Norwich ...
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Chameleon initiative from Tri-Star
The new ’chameleon cup’ from Tri-Star Packaging will change colour when filled with a hot drink.The colour-changing disposable cup is made from single walled cardboard and is available in 8, 12 and 16oz sizes. MD Kevin Curran said: "The change in colour means people really notice whatever’s printed on it, ...
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NAMB plans for busy conference schedule
The National Association of Master Bakers (NAMB) has a raft of activities planned for its 122nd annual conference, taking place from 8-11 May at The Highcliff Marriott, Bournemouth.On Saturday 9 May, a golf tournament - The Neil Houliston Cup - will be played at the nearby Meyrick Park Golf Club. ...
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News
Devon venue to host busy student event
Student and trainee bakers up and down the country are gearing up for the annual Alliance for Bakery Students and Trainees (ABST) conference, which takes place from 1-3 May 2009.The conference is being held at the TLH Leisure Resort in Torquay, Devon, and features a host of activities, as well ...
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News
NAMB plans for busy conference schedule
== Calorie clarity ==Pret A Manger and Subway are among 18 major catering companies introducing calorie information on their menus for the first time, initially on a trial basis. Pret is to trial it in one store initially, with plans to expand to a further 24 shops. Subway stated it ...
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News
Devon venue to host busy student event
Student and trainee bakers up and down the country are gearing up for the annual Alliance for Bakery Students and Trainees (ABST) conference, which takes place from 1-3 May 2009.The conference is being held at the TLH Leisure Resort in Torquay, Devon, and features a host of activities, as well ...
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News
NAMB plans for busy conference schedule
The National Association of Master Bakers (NAMB) has a raft of activities planned for its 122nd annual conference, taking place from 8-11 May at The Highcliff Marriott, Bournemouth.On Saturday 9 May, a golf tournament - The Neil Houliston Cup - will be played at the nearby Meyrick Park Golf Club. ...
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News
Devon venue to host busy student event
Student and trainee bakers up and down the country are gearing up for the annual Alliance for Bakery Students and Trainees (ABST) conference, which takes place from 1-3 May 2009.The conference is being held at the TLH Leisure Resort in Torquay, Devon, and features a host of activities, as well ...
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News
NAMB plans for busy conference schedule
The National Association of Master Bakers (NAMB) has a raft of activities planned for its 122nd annual conference, taking place from 8-11 May at The Highcliff Marriott, Bournemouth.On Saturday 9 May, a golf tournament - The Neil Houliston Cup - will be played at the nearby Meyrick Park Golf Club. ...
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News
Devon venue to host busy student event
Student and trainee bakers up and down the country are gearing up for the annual Alliance for Bakery Students and Trainees (ABST) conference, which takes place from 1-3 May 2009.The conference is being held at the TLH Leisure Resort in Torquay, Devon, and features a host of activities, as well ...