Droppa & Droppa Specialist Foods has added a new range of breakfast muffins to its gluten-, wheat- and dairy-free products.
The muffins come in four flavours: blueberry and pumpkin seed; apricot, pecan and ginger; chocolate, banana and hazelnut; and apple, raisin and cinnamon. They are offered in either packs of 12 - consisting of three of each type - or packs of three.
MD Ferenc Droppa said: "Café breakfast culture is here to stay, but sadly, coeliacs can only really enjoy the coffee and little else. These muffins are an excellent complement to any take-away beverage, giving coeliacs and others with intolerances the chance to fully partake."
The company has also added a 400g farmhouse cob to its range. Said Droppa: "This loaf is perfect for snack teas with jam, cold meats or with boiled eggs for breakfast."
The firm supplies a range of bakeries including Hobbs House Bakery in Chipping Sodbury.
’’www.droppaanddroppa.com’’
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