2009-04-10T00:00:00
The baking industry is opposed to an expected plan to introduce salt-style reduction targets for saturated fats, arguing that such a scheme would be technically problematic and expensive.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here