All British Baker articles in April 2012 – Page 4
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News
Worshipful Co devises Richemont bakery course
The Worshipful Company of Bakers has organised a prestigious course at the Richemont Bakery School in Lucerne, Switzerland.
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News
Former Premier bosses in £1.4m pay-off
Three former bosses of embattled Premier Foods, the company behind the Hovis and Mr Kipling brands, received pay-offs of more than £1.4m, it was revealed yesterday.
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News
Pret plans for expansion
Pret A Manger revealed plans to open another 44 stores this year, after new shop openings in 2011 helped boost its profits by 14%. In its annual results, the sandwich chain announced profits were just over £52m, with sales up 15%, last year, to £377.3m.
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Product NewsFancie’s frenzy over Creme Egg Cupcake
Cupcake bakery chain Fancie sold out of 350 Easter-themed ’special’ cupcakes, which contained a whole Cadbury’s Mini Creme Egg inside, in the first hour of business last Saturday (31 March).
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Product News
Councillor condemned for pasty tax comment
A Brighton and Hove City Council cabinet member has caused outrage online regarding the government’s decision to tax hot takeaway food by 20%.
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NewsNew head for Costa Coffee
Whitbread’s group finance director Christopher Rogers has been appointed as Costa Coffee’s new managing director.
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News
French Glacé Cherries: not just for decoration
French glacé cherries originated in Provence centuries ago, and have established a pedigree giving them an unbeatable taste. For this reason, they still set the benchmark for producers all over the world. French glacé cherries are made from the Napoleon Bigarreau variety of cherries from the sun-drenched southern region ...
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NewsBettys comes top for afternoon tea
Bettys Café Tea Rooms has been named the best place to enjoy afternoon tea in the UK.
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NewsHop on the Fun Lunch Tour with Kingsmill
Kingsmill has launched a regional Fun Lunch Tour in order to boost awareness of, and drive participation in, The Big Lunch.
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News
Gluten sensitivity: emerging condition?
Gluten-free brand Dr Schär UK, is hoping to boost its penetration into the free-from sector by highlighting the existence of an emerging condition – gluten sensitivity.
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NewsBacheldre flour mixes to make Jme brand
Welsh-based Bacheldre Watermill will be creating a series of new seasonal flour mixes for Jamie Oliver’s Jme brand this October.
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