All British Baker articles in April 2012 – Page 3
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News
Invite to BSB golf day
The British Society of Baking (BSB) is hosting a golf day on 28 May at the Marriott Forest of Arden Hotel in Meriden, Birmingham.
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News
Adelie Foods gains Indian investment
Adelie Foods, parent company of Buckingham Foods and Food Partners Group, looks set to expand after receiving investment from India Hospitality Corporation (IHC) Global Foods.
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News
Bookings open for dinner and dance
Kingston & District Master Bakers Association is to host a special dinner and dance in honour of the Queen’s 86th birthday, her Jubilee year and Saint George’s Day.
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NewsIrwin’s bags new sponsorship deal
Co Armagh-based Irwin’s Bakery has secured a television sponsorship deal in its 100th year of business.
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Product News
New measures to aid sugar market
A number of new measures to aid the fluidity of the European sugar market were passed at the management committee meeting at the European Commission yesterday (12 April).
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Product News
FSA provides ‘glittergate’ update
In a bid to clear up confusion over the legal use of edible and non-toxic glitters, the Food Standards Agency (FSA) has developed new guidance for food businesses and consumers.
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News
Warning for Premier Foods’ financial health
Premier Foods is one of the lowest-rated financially healthy retail companies in the UK, according to newly compiled research from Company Watch.
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News
Training course on bread weights
The Federation of Bakers (FoB) is to host a one-day training course on ‘bread weights control’ on Tuesday 8 May.
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Product NewsMorrisons’ ‘cold cross buns’ exempt from tax?
Morrisons could be rebranding its traditional Easter hot cross buns, following the government’s proposed 20% VAT on hot food products.
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News
March heatwave boosts UK sales
The unusual warm weather in March has helped drive UK retail sales values up by 1.3%, according to the British Retail Consortium (BRC).
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NewsLees Foods in £5.6m acquisition deal
Scottish confectionery group Lees Foods is the subject of a takeover bid by new plc Randotte, in a management buy-out.
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NewsGreenhalgh’s crafts giant hot cross bun
Greenhalgh’s Craft Bakery has baked a giant hot cross bun, which was unveiled last week at the RSPB’s Saltholme wildlife reserve.
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Product NewsCornish economy to be blighted by pasty tax
The Cornish Pasty Association (CPA) has spoken out about how the 20% tax on hot takeaway food could affect profitability and jobs in the region.
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News
Ditty’s Bakery strikes US deal
Ditty’s Bakery will see its products listed in US gourmet and speciality food retailer Dean & DeLuca.
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Product News
Tesco launches Everyday Value
Tesco is to replace its Tesco Value range with a more brightly-packaged brand, Everyday Value.
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NewsStarbucks UK creates unique London stores
Ahead of the London 2012 Olympic Games this summer, Starbucks UK is investing £8m to renovate its stores within the capital.
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News
Possible early Costa demerger, says analyst
Speculation surrounding the possibility of Costa Coffee demerging from the Whitbread Group is mounting, according to a City analyst.
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Product NewsAmos to head up Zeelandia
David Amos has been appointed UK managing director for international bakery ingredients supplier Zeelandia.
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NewsVideo: Jim Paice MP on 20% hot food tax
Jim Paice, Minister of State for Agriculture and Food, spoke to British Baker at this year’s Foodex exhibition regarding the government’s decision to add 20% VAT on to hot takeaway products, such as pies and pasties.
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Product News
New dough processing method on the horizon
Significant developments have been made in a new bread manufacturing process, called the Radical Bread Process (RBP), according to Campden BRI.
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