All Delifrance articles
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NewsTaste more important than value for students buying food on campus
Research conducted by bakery supplier Délifrance takes a deep dive into what students want from on-campus food, where they buy it, and what they look for in a retailer
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OpinionHow to craft the perfect on-trend sandwich
Marking National Sandwich Day, we hear from Délifrance’s Paul Beard on the most popular breads, future predictions of the market, and top sarnie-making tips
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NewsDélifrance commits to 100% recyclable packaging by 2025
The bakery supplier’s goal is underpinned by three pillars which include reducing the weight of each packaging component and improving the recyclability of it
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NewsDélifrance rolls out Brownie Swirl
The bakery supplier hopes to tap into the hybrid trend with its new pastry and brownie treat
