Audit demands mean bakers need to be proactive on maintenance, says EPP

Audit demands mean bakers need to be proactive on maintenance, says EPP

Epsom-based bakery innovation company EPP has argued that bakery audits being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here