Wind turbines in a green field

Source: Getty Images / Justin Paget

  • Publication date: Wednesday 24 January 2024
  • Editorial submissions deadline: Wednesday 10 January 2024
  • Editorial contact: Dan Riley

Net zero is high on the agenda for major bakery manufacturers, but the ambition isn’t achievable without tackling scope 3 emissions. This feature will explore how firms in the bakery sector are tackling scope 3 emissions as well as the lessons they can learn from other industries.

Key questions this feature will explore:

  • What are scope 3 emissions and why do they matter?
  • How are scope 3 emissions measured?
  • How are major bakery players approaching scope 3 emissions and their reduction?
  • How are manufacturers in other food & drink sectors tackling scope 3 emissions? And what can bakery businesses learn from this?
  • What part does technology have to play in the reduction of scope 3 emissions?
  • What part does collaboration, within the industry and further afield, have to play in the reduction of scope 3 emissions?
  • Where are the quick wins on this journey? Conversely, what are the biggest challenges?
  • How can businesses ensure buy in from all employees? What kind or learning and development is needed to ensure this?