- Publication date: Wednesday 24 January 2024
- Editorial submissions deadline: Wednesday 10 January 2024
- Editorial contact: Dan Riley dan.riley@wrbm.com
Net zero is high on the agenda for major bakery manufacturers, but the ambition isn’t achievable without tackling scope 3 emissions. This feature will explore how firms in the bakery sector are tackling scope 3 emissions as well as the lessons they can learn from other industries.
Key questions this feature will explore:
- What are scope 3 emissions and why do they matter?
- How are scope 3 emissions measured?
- How are major bakery players approaching scope 3 emissions and their reduction?
- How are manufacturers in other food & drink sectors tackling scope 3 emissions? And what can bakery businesses learn from this?
- What part does technology have to play in the reduction of scope 3 emissions?
- What part does collaboration, within the industry and further afield, have to play in the reduction of scope 3 emissions?
- Where are the quick wins on this journey? Conversely, what are the biggest challenges?
- How can businesses ensure buy in from all employees? What kind or learning and development is needed to ensure this?
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