The second Le Restaurant de Paul is opening in London’s Tower 42 in the French bakery brand’s largest venue yet. 

Friday 11 September will see the 93-cover ground floor restaurant opening for trading. It has outside seating for 40 covers as well as the brand’s in-house bakery.

This venue will also house Paul’s first destination wine bar with a bold individual new look, serving wine, Champagne and cocktails.

The all-day menu features French favourites such as Aiglefin Fumé au Pistou (smoked haddock and pesto) and Cotelettes d’Agneau (lamb cutlets). New additions to the menu include gourmet burgers, rotisserie chicken salad as well as brunch options and afternoon tea.

A healthy breakfast range will also be on offer with freshly blended fruit and vegetable smoothies and multigrain tartines alongside Paul’s signature selection of pâtisserie, viennoiserie, artisan breads, celebration cakes, gourmet salads and sandwiches available to grab and go from the bakery.

The venue will open from 6.30am and close at 11pm Monday to Friday.