British Baker
- Interview
My bakery job: Jenny Pace, Fitzbillies
“I love seeing all the reasons people buy cake and Chelsea buns from us,” explains Jenny Pace from Cambridge-based bakery Fitzbillies
- News
Mademoiselle Desserts expert joins UPF and clean label webinar panel
Garry Hewings, product development controller at B-Corp certified Mademoiselle Desserts, rounds off the expert panel which includes specialists from The Co-op and Modern Baker
- News
Compleat Food Group and Hill Biscuits among BSB autumn line-up
Regional craft firms Babyfaced Baker and Two Magpies Bakery will also give presentations alongside the bakery manufacturers at the conference on Thursday 10 October
- News
Free webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
- Interview
My bakery job: Elliot Cantrell, head of NPD at BakeAway
“Trying to develop the perfect chocolate cookie for our shelf life is probably the hardest one we’ve done,” reveals the head of NPD at the pastry and dough supplier
- News
The Artisan Collective returns for 2025
Now in its third year, the event will see members of the artisan bakery community gather for an afternoon of networking, live demonstrations, and community learning
- Interview
My bakery job: Bradley O’Hara, Panificio Italiano
The team leader details his career path, daily activities, and goals, including how an ongoing Level 3 apprenticeship has helped elevate his management skills
- News
Host revealed for 2024 Baking Industry Awards
This year’s celebrity host is a top-notch DJ and TV presenter who has also appeared on Strictly Come Dancing
- News
Christmas bakery ranges 2024
There are hoards of new sweet and savoury baked goods being unwrapped by retailers for Christmas 2024
- Interview
My bakery job: William Leet, David Wood Baking
“Enter as many competitions and go to as many baking industry events as possible,” is the advice William Leet offers up-and-coming talent as he shares his experiences
- Feature Synopses
October 2024: In-store bakery
Pastries are a key pillar of the in-store bakery experience and they’re an area the nation’s supermarkets are paying close attention to with new flavours, shapes, and variants rolled out over the past year
- Feature Synopses
October 2024: Christmas
What are the biggest trends in bakery this Christmas? This feature will find out as we explore the top flavours, formats, and occasions the nation’s bakers and supermarkets are tapping into
- News
Finalists announced for Online Bakery Business of the Year 2024
A 100-year-old bakery, a national retailer, and London sweet treat specialist are fighting it out for the trophy
- News
Finalists named for Celebration Cake Maker of the Year 2024
Take a sneak peek at the nature-themed cakes made by the four finalists in this category
- Feature Synopses
September 2024: Cake trends
Cakes offer a blank canvas for experimentation and creativity when it comes to decoration, flavours, and formats
- News
Bakery Manufacturer of the Year 2024 finalists announced
Specialists in scones, Italian-style breads, and Cornish pasties have been unveiled as category finalists for the Baking Industry Awards 2024
- News
Finalists named for Free-From Bakery Product of the Year 2024
Gluten-free cake, blondies, sourdough, and pitta bread plus a couple of sweet vegan creations make up this year’s finalists in the Baking Industry Awards category
- News
Finalists revealed for Speciality Bread Product of the Year 2024
A pair of artisanal sourdoughs with strong nutritional claims plus a fruit-packed sweet loaf are finalists in this Baking Industry Awards category
- News
Finalists revealed for Sustainability Initiative of the Year 2024
Meet the firms who are making the baking industry more sustainable with innovative uses for surplus fruit, a plant-based egg alternative, and recyclable baking paper used by Greggs
- News
Meet the Baker of the Year 2024 finalists
All four finalists exemplify passion for bakery, demonstrate top-notch skills, and are producing some outstanding baked goods