Seven new products - six pizzas and a garlic bread - are being added to the Chicago Town range.
Two of the new products have been inspired by tavern-style pizzas – thin pizzas that are topped to the edge and are traditionally served in bars.
The Dr Oetker-owned brand described its tavern-style pizzas and tiger crust cheesy garlic bread as firsts for the UK market.
The new launches are:
Crispy Chicago Thin
These tavern-style pizzas are available in two flavours: Loaded Cheese is topped with mozzarella, cheddar, Monterey Jack and Emmental; while Sausage ‘N’ Pepperoni is topped with mozzarella, pepperoni and fennel sausage.
Rsp: £5.19
Deep Dish – The Ultimate One
Two new pizzas have been added to the Deep Dish range and offer a new take on the high-walled crusts. The Peppered Cheesesteak variant has a black pepper crust topped with beef, green peppers, red onions and a creamy cheesy sauce; while the Picante Nduja pizza features Nduja sausage, Peppadew piquanté peppers, mozzarella and tomato sauce.
Rsp: £3.05
The Weekender
Chicago Town’s new Weekender stuffed crust pizza range features rising dough and is described as offering the “cheat day goodness of a regular Chicago Town Takeaway pizza but with an extra treaty edge”. The two new Weekender variants are: Salt & Pepper Chicken with a tomato stuffed crust, salt and pepper sauce, mozzarella, cheddar, peppers and a salt and pepper butter; and Philly Cheesesteak with a cheese stuffed crust, Philly cheese sauce, mozzarella, cheddar, beef, green peppers and fried onions.
Rsp: £5.73
Tiger Crust Cheesy Garlic Bread
This Tiger Crust base is topped with garlic sauce, mozzarella and cheddar, and is described as “the perfect cheesy weekend treat”.
Rsp: £2.50
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