Chicago Town Weekender Pizza close up 5

Seven new products - six pizzas and a garlic bread - are being added to the Chicago Town range.

Two of the new products have been inspired by tavern-style pizzas – thin pizzas that are topped to the edge and are traditionally served in bars.

The Dr Oetker-owned brand described its tavern-style pizzas and tiger crust cheesy garlic bread as firsts for the UK market.

The new launches are:

Chicago Town Thin Pizza close up 2

Crispy Chicago Thin
These tavern-style pizzas are available in two flavours: Loaded Cheese is topped with mozzarella, cheddar, Monterey Jack and Emmental; while Sausage ‘N’ Pepperoni is topped with mozzarella, pepperoni and fennel sausage.
Rsp: £5.19


Chicago Town Deep Dish Pizza close up 3

Deep Dish – The Ultimate One
Two new pizzas have been added to the Deep Dish range and offer a new take on the high-walled crusts. The Peppered Cheesesteak variant has a black pepper crust topped with beef, green peppers, red onions and a creamy cheesy sauce; while the Picante Nduja pizza features Nduja sausage, Peppadew piquanté peppers, mozzarella and tomato sauce.
Rsp: £3.05


Chicago Town Weekender Pizza close up 6

The Weekender
Chicago Town’s new Weekender stuffed crust pizza range features rising dough and is described as offering the “cheat day goodness of a regular Chicago Town Takeaway pizza but with an extra treaty edge”. The two new Weekender variants are: Salt & Pepper Chicken with a tomato stuffed crust, salt and pepper sauce, mozzarella, cheddar, peppers and a salt and pepper butter; and Philly Cheesesteak with a cheese stuffed crust, Philly cheese sauce, mozzarella, cheddar, beef, green peppers and fried onions.
Rsp: £5.73


Chicago Town Garlic bread close up

Tiger Crust Cheesy Garlic Bread
This Tiger Crust base is topped with garlic sauce, mozzarella and cheddar, and is described as “the perfect cheesy weekend treat”.
Rsp: £2.50