All NPD articles
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Product NewsBiscuiteers unveils collaboration with Disney
Disney Princess and Mickey Mouse biscuits are the first products to be rolled under the licensing agreement with the media giant
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FeatureFlavour, format, and flair: inside the evolution of modern-day pastries
Pastries are getting a makeover as bold flavours, inventive formats, and premium touches redefine what indulgence looks like on today’s bakery scene
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Product NewsDerbyshire-based Stacey’s Bakery kicks off ‘Scone of the Month’ initiative
A limited-edition Maple & Walnut Scone, priced at 85p, has been added to the bakery’s range with more innovative flavours in the works
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InterviewFix, rebuild, grow: British Bakels MD James Cawthorne reveals plans for Renshaw
Stability and supply have been the focus for Renshaw since its acquisition by British Bakels, but the first new products for the cake decoration brand signal the start of a new era
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ReportsTop Bakery Trends 2026
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
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Product NewsCSM Ingredients, Dawn Foods, and I.T.S unveil new bakery ingredients
Cocoa alternatives, healthier cookie mixes, and on-trend fruit flavours are among the new products launched by ingredients suppliers
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Product NewsWildfarmed expands range with regenerative crumpets
Made with 100% Wildfarmed regenerative flour, the four-packs of crumpets are landing in Waitrose and Ocado and mark the firm’s first venture into morning goods
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Product NewsFinsbury Food Group unveils half-and-half Wicked cake
The cake, which ties in with the latest Wicked film, is decorated to celebrate the two main characters – Elphaba and Glinda – with green and pink decorations, as well as two types of cake underneath
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Product NewsThe more, the merrier: 10 more bakery suppliers unveil Christmas treats
From cookies and cakes to brownies and bao buns, the seasonal innovations feature inclusions such as pistachio, dulce de leche, cranberries, and gingerbread
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Feature SynopsesFebruary 2026: Bakery NPD guide
This guide will explore the world of product development and how trends and consumer demands are being put into action.
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Feature SynopsesJanuary 2026: Flavour trends
Matcha, tiramisu, pistachio, and s’mores are among the flavours staying in the spotlight for 2026, but how are they being used by bakers?
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FeatureCracking the trends: how nuts bring indulgence, texture, and global flavours to bakery
From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at what cost?
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WebinarsWebinar: EU bakery traditions and their impact on the UK
Join us for an insightful webinar, part of the ‘More than Only Food & Drink’ campaign, where we uncover the rich tapestry of EU baking traditions
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NewsCSM Ingredients moves into new £3m UK HQ with state-of-the-art test bakery
Ingredients supplier aims to accelerate innovation at its new site in Ellesmere Port which includes head offices, a customer experience centre, and an NPD facility
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FeatureMatch makers: how to elevate bakery sales with coffee pairings
The concept of curating a menu of premium bakery items paired with speciality coffees was highlighted at a recent event hosted by Lavazza in partnership with British Baker
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Product NewsFestive rainbow of pastries, puddings, and party food: Aldi reveals Christmas 2025 range
Vegan-friendly pastry parcels, cheese and ham scones, pistachio tiramisu, and even mince pies for dogs – Aldi has been busy baking up innovations for the holiday season
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NewsFloozie develops non-vegan cookie range in response to market changes
A notable shift in the vegan market and challenges to secure plant-based ingredients has seen the London sweet treat brand introduce new non-vegan products to its line-up
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Product NewsFrom comforting pies to spicy pizzas: new savoury bakery items unveiled
The pies, pizza, and pastries featured in our round-up of innovations showcase a focus on local produce or embrace the flavours of foreign cuisines
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Product NewsDelice de France unveils twists on festive favourites in winter 2025 range
Christmas Pudding Baked Cheesecake, Spiced Stollen Muffins, Mince Pie Slices, and Christmas Cracker Rolls are among the limited-edition launches from the bakery supplier
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Product NewsEdible trees, wreaths, and more: Morrisons unveils Christmas bakery range
The retailer is utilising seasonal flavour trends like berries and caramel, twists on classic Italian, French and German recipes, and embraced cusines from Asia and Mexico