All NPD articles
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Product NewsFrom roast duck to Biscoff: limited-edition eats for British Sandwich Week 2026
Hong Kong-style roast duck, Korean-style pork belly, slow-cooked beef, and even Biscoff spread are featured in the limited-edition creations marking the week-long event
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Product NewsTesco trials new hot bakery options in breakfast meal deal line-up
A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning
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NewsAsda launches £5 premium meal deal
Available in stores nationwide, the offer allows shoppers to get a main, snack, and drink for £5, with several new sandwiches and wraps introduced
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Product NewsCo-op enhances meal deals with new globally inspired sandwiches and wraps
A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime food-to-go options on the retailer’s summer 2026 range
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Product NewsTalking sweet: bakery brands unveil new cheesecakes, pastries, muffins, and cookies
Fruity cheesecakes, free-from doughnuts, pastries, and muffins, as well as cookies flavoured with a classic teatime treat are among the latest sweet bakery innovations
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NewsEurostar Commodities opens School of Pizza in Yorkshire
Located at the supplier’s headquarters in Brighouse, the school is described as a state-of-the-art training, innovation, and collaboration space designed exclusively for food professionals
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FeatureA new doughnut economy: bigger players, bold flavours, brighter outlook
After a turbulent 2025, the doughnut market is entering a more optimistic phase, with smarter scaling, standout innovation, and growing demand reshaping its future
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Product NewsBuns, babka, and branded muffins among latest Country Choice NPD
A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier
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NewsCoffee and sandwich shops ‘double down’ on NPD
Operators are using NPD to drive differentiation in the market and deliver stronger margins, according to the latest Quarterly Menu Tracker from Lumina Intelligence
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Product NewsBaker & Baker to take Cinnabon into UK in-store bakery
European bakery manufacturer has agreed a new licensing partnership with the global bakery brand which will see it launch Cinnabon branded products in the UK ISB market
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Product NewsPukka relaunches handheld range with new packaging and NPD
A limited-edition Cheese & Pickle Slice has been added to the line-up while the range, first launched in 2021, has received a packaging overhaul
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Product NewsDelice De France taps into global bakery trends with new seasonal range
On-trend bakes ranging from breads, bagels, and bretzels to pastry swirls and mini muffins are among the 47 new spring/summer products unveiled by the bakery supplier
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ReportsBakery Market Report 2026
The out of home bakery market is evolving with changing formats, menus, and more as operators adapt to overcome rising costs, staffing issues, and changing consumer habits
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Product NewsSweet dreams: new pastries, cakes, tartlets and more rolled out by bakers
A chocolate caramel truffle cake, a flapjack-topped cinnamon bun, and a reduced-sugar cake bar are among the sweet innovations recently unveiled
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NewsFunding launched to help Scottish manufacturers make healthier food
FDF Scotland has launched a new round of funding to support food & drink manufacturers ahead of the HFSS regulations coming into force in the country later in the year
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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Product NewsMaking the biscuit: bakery brands roll out sweet snack innovations
Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers
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Product NewsNexture unveils new bakery ingredients as part of GLP-1 portfolio
With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours