All NPD articles
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Product NewsBaker & Baker to take Cinnabon into UK in-store bakery
European bakery manufacturer has agreed a new licensing partnership with the global bakery brand which will see it launch Cinnabon branded products in the UK ISB market
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Product NewsPukka relaunches handheld range with new packaging and NPD
A limited-edition Cheese & Pickle Slice has been added to the line-up while the range, first launched in 2021, has received a packaging overhaul
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Product NewsDelice De France taps into global bakery trends with new seasonal range
On-trend bakes ranging from breads, bagels, and bretzels to pastry swirls and mini muffins are among the 47 new spring/summer products unveiled by the bakery supplier
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ReportsBakery Market Report 2026
The out of home bakery market is evolving with changing formats, menus, and more as operators adapt to overcome rising costs, staffing issues, and changing consumer habits
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Product NewsSweet dreams: new pastries, cakes, tartlets and more rolled out by bakers
A chocolate caramel truffle cake, a flapjack-topped cinnamon bun, and a reduced-sugar cake bar are among the sweet innovations recently unveiled
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NewsFunding launched to help Scottish manufacturers make healthier food
FDF Scotland has launched a new round of funding to support food & drink manufacturers ahead of the HFSS regulations coming into force in the country later in the year
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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Product NewsMaking the biscuit: bakery brands roll out sweet snack innovations
Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers
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Product NewsNexture unveils new bakery ingredients as part of GLP-1 portfolio
With GLP-1 usage changing consumer preferences, new ingredients have been launched to assist the development of nutrient dense and sensorially appealing baked goods
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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Product NewsBakeAway launches new cookie dough brand Doh!
Launched in two flavours – Double Choc Chunk and Salted Caramel – the cookie dough is said to be a fool-proof recipe that can be used to create trending dessert formats seen on social media
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NewsBritain’s Best Cake 2026 winner revealed
Two Magpies Bakery stole the show, walking away with four category awards plus the overall title for its Miso Caramel Hazelnut Brownie
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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NewsEquipment suppliers unveil innovative machinery, tools, and solutions
From automated cookie frosting machines to dough scoring blades, equipment suppliers have rolled out new kit to enhance bakery production
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Product NewsNew bakery products launching at The UK Food & Drink Shows 2026
Indian baked goods, brownie bites and flavoured pastry cases are among the new products visitors will be able to see at the event in April
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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Promotional featureHow British bakers are solving the texture-taste-sustainability trilemma
How UK bakeries can deliver on the current trilemma of texture, taste and sustainability, while still offering healthy nutrition.
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Promotional featureFilled with potential: overcoming technical challenges in sweet bakery fillings
How to resolve technical challenges posed by multiple (and sometimes conflicting) demands for sweet bakery fillings.