Coup de Pates, formerly Delice de France, has launched a Christmas brochure featuring seasonal products to help caterers profit this year.
The selection is available until 17 January 2015 and includes traditional festives ingredient such as chocolate, raspberries, warm spices, mincemeat, turkey and cranberries.
Lines include mini Christmas macaroons, a pastry filled with vanilla custard and cranberries and flowerpot muffins in Winer Spiced; Gingerbread and Treacle; and Chocolate and Orange flavours, mince pies, large pre-portioned cakes, winter breads and other products.
Mariam French, head of marketing, UK, Coup de Pates, says: “The uplift in sales that the festive season presents can be make or break for many businesses, so it’s imperative to get it right. Our Winter/Christmas selection has been lovingly developed by our in-house chefs, using the finest ingredients, to help attract custom and profit in the process.
"Christmas is the time when quality frozen products really come into their own, especially when catering for large numbers, where consistency and wastage must be safeguarded. The range will help steer caterers safely into a happy new year.”
Visit www.delicedefrance.co.uk for seasonal dessert ideas.
Coup de Pates is the new name for Delice de France. Previously positioned as a ‘specialist sister’ to Delice de France, the two have now merged and the company is owned by Arytza, the world’s third largest bakery group.
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