Feed Me Vegan has added a duo of vegan and gluten-free desserts to frozen range.

Chocolate Pie and Mango Cheesecake join the existing line up of curry, chilli and shepherd’s pie. The desserts will be available exclusively at Tesco (rsp £3.80 each), which is a new stockist for the brand founded by Made In Chelsea star Lucy Watson.

Chocolate Pie comprises a baked base made with rice, potato and maize buckwheat flours, with a chocolate topping made with vegan cream cheese, tofu and chocolate, among other ingredients.

The Mango Cheesecake is made up of a gluten-free crumbled base topped with ripe pureed mango stirred into vegan cheese.

The desserts are sold in recyclable packaging, including a biodegradable tray. They are vegan, gluten- and nut-free and produced in a vegan factory.