All Interview articles – Page 3
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Interview
Video: winners react to Baking Industry Awards triumph
Hear what some of the winners of the Baking Industry Awards had to say on the night
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Interview
CSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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Interview
Behind the bakery products: Two Magpies’ Michelle Wade
British Baker is on a mission to speak to the people behind the bakery products. We caught up with Michelle Wade from Two Magpies Bakery to find out about her process for creating tasty treats
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Interview
Behind the bakery products: Q&A with Cornish Bakery’s Alice Leach
British Baker speaks to the people behind the products to find out where they get their inspiration from, what their favourite creation is and learn more about the NPD that didn’t quite work out
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Interview
Tesco dessert buyer reveals inspiration behind 2022 Christmas range
Kirsty Preston, dessert project development manager, discusses the inspiration behind the retailer’s festive range, including the Espresso Martini Dessert and Caramel Cascade Pudding
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Interview
Cakehead: “We’re excited to put our stamp on things”
The Oakham-based business is out to make a name for itself in the independent coffee and farm shop markets
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Interview
How Jones Village Bakery rose from the ashes of 2019’s fire
Managing director Robin Jones discusses how the darkest day for the family business turned into its finest hour, as it has emerged stronger than ever and geared up for growth
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Interview
Tracegains CEO on his ambitions for the UK bakery market
The global technology company has made a name for itself in the US bakery market, securing clients such as Bimbo. Now, it is making a play for the UK
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Interview
How Coughlans job had Ukrainian refugee crying tears of joy
New recruit Tetiana is settling in well at the central bakery of the south London business after escaping the conflict in eastern Europe
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Interview
Why the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high
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Interview
Big interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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Interview
Wonky warriors: how Earth & Wheat gives purpose to surplus
Fourth generation baker James Eid founded the wonky bakery subscription box last year, rescuing 300 tonnes of surplus in the process
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Interview
Pierre Tossut on why innovation is Puratos’ key ingredient
At the start of 2022, Pierre Tossut took up the role of Puratos Group CEO after 26 years at the bakery ingredients giant. Here, he discusses the challenge of increasing the company’s turnover to €5bn by 2030
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Interview
Gwyn’s Bakery, Horsham: where cinnamon buns outsell sourdough
Owner Benjamin Lines discusses how the West Sussex bakery is putting value back into bread while battling rising prices and recruitment challenges
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Interview
Cornish Bakery boss: bakery is the new coffee shop
Steve Grocutt speaks to British Baker about his aspirations for the future, including doubling turnover and reaching 100 sites in the next five years
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Interview
Ginsters MD Sam Mitchell on how to revolutionise savoury pastries
Seventy percent of consumers want innovation, according to the MD, and they don’t mind paying more for it. Here’s how Ginsters is using NPD to tap into this
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Interview
Gail’s CEO Tom Molnar on why bakers are kings of the company
With new investors on board, winds of change are blowing through Gail’s Bakery, but CEO Tom Molnar is standing firm on the principles the company was originally built upon
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Interview
Anthony Fletcher on Urban Legend’s healthier doughnut quest
Former Graze boss Anthony Fletcher discusses the creation process behind the ‘better for you’ doughnut brand and his future plans
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Interview
Paul UK CEO Mark Hilton on leading during the Covid crisis
After nine years in Romania, Mark Hilton returned to the UK to become CEO of Paul UK – and then the pandemic hit. Here, he discusses digital, delivery, and focusing on growth at last
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Interview
What is life like for a female miller in the UK?
Emily Munsey of family-owned business Wessex Mill discusses life as a female miller and why the industry needs an injection of talent