’We hear the need for 20% of training to be ‘off the job’ as a barrier to recruiting’
David Hall, founder of the The London Bread & Cake Company, on the opportunities and challenges of bakery apprenticeships.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here