All British Baker articles in January 2007
View all stories from this issue.
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News
Consumer watch
The last time I went to a craft bakery, I bought two turkey rolls on my way to work. I bought them for convenience because there are always people waiting to be served in the supermarket.I also find the rolls are better quality and fresher than pre-packed sandwiches. They also ...
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News
January - March Highlights in the coming months include the Hospitality 2007 exhibition at the NEC in Birmingham and the annual competitions of the Sheffield and Rotheram Craft Bakers
JANUARY20 - 21 Bread Matters Fundamental Location: Bread Matters, CumbriaContact, tel: 01768 881899email: andrew@breadmatters.com22 - 23 Essential Skills For Working With ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk22 - 24 Hospitality 2007Location: NEC, BirminghamContact, tel: 01672 564099email: hospitality@freshrm.co.uk24 Chocolate Wedding and Celebration CakesLocation: The Slattery ...
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viewpoint
In the past 25 years, the face of retailing across this country has changed completely. In have come the big supermarkets and out have gone the local community shops - bakers often being a typical example. And I see nothing in the preliminary report from the Competition Commission that will ...
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Steenbergs Organic
Steenbergs Organic has relocated its organic spice, herb and seasonings activities to a new purpose-built building, which uses 100% green energy.The new premises, at Hallikeld Close in Ripon, North Yorkshire, is 4,500sq ft and is double the height of the old facility.It uses 100% green energy, provided by ...
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A winning match
You would have thought that nearly 2,000 years of religious associations and Christian communions, hammering home the link between bread and wine in the Western consciousness, would have been enough to etch that perfectly simple pairing onto people’s minds.Indeed, wholesale bakery suppliers have a lot to gain commercially by supplying ...
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Livwell
It is thought that up to 45% of us may suffer from food allergies and intolerances. Livwell, (Hull) the gluten-free brand, has spent four years improving its bread range and has taken to Europe to source equipment.The Livwell range now includes tasty wheat, gluten- and milk-free seeded batch loaves, baguettes, ...
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News
Liquidation for Pat-A-Cake shop
A Pat-A-Cake bakery and sandwich shop in Workington, has been put up for sale after the business went into liquidation last year (British Baker, 1 December, 2006) .Fifty-four people lost their jobs when the company closed its bakery and six shops in November.Liquidator Tenon Recovery said the firm’s trade had ...
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Ingredients watch
A major trend in the industry will be increased satiety, making the consumer feel full for longer. By increasing the amount of soluble and insoluble fibres in bakery goods - with such products having a low glycaemic index - energy is released slowly and steadily, helping to control appetite as ...
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Greenhalgh’s
Greenhalgh’s (Bolton, Lancs) has just launched its new range of savouries, jointly developed with top Indian chef Bishal Risaily, head chef at Victoria’s India in Longridge, Preston.There are four savouries in the range, all made with spicy fillings. The Moreish Beef Pie, Lamb Biryani Pasty and Tandoori Chicken ...
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George Saunders
George Saunders,George Saunders, known to some in the industry as Luca Tsoundas, died suddenly on 6 January, writes Ian Melling of IMA Food Equipment.He leaves a widow, Jane, and two daughters.George was a long-time colleague of mine from the days when he worked as a bakery engineer for Record, ...
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News
Fighting to save Ferrari’s
You would be hard put to find somebody who has lived in South Wales in the past 75 years who has not heard of Ferrari’s.The bakery’s logo, as well as its cakes and pastries are known to everyone. The business has bakeries on almost every high street, from Cardiff to ...
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At least we can dream...
Well another year is over and we have survived, but it has been one of the most difficult years we’ve had for a very long time. While our year ends on 31 January, by the look of it we shall be lucky to have put on more than a 2-3% ...
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Dawn Foods
dawn foods (Evesham, Worcestershire) is promising a breakthrough for bakers with the launch of its ’just-add-water’ Choux Pastry Mix. Once baked, it can then be filled with fresh cream or Dawn New England Frosting and finished with Dawn Spread ’n’ Gloss to make classic éclairs and choux buns.The choux pastry ...
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Délifrance UK
French bakery manufacturer Délifrance UK (Wigston, Leics) is continuing to extend the grab-and-go market with the launch of four ranges of added-value ranges including sweet pastry baskets, filled croissants, filled brioches and a unique deep swirl of French croissant pastry. Délifrance UK’s marketing controller Lucy Pickersgill explains: "The market for ...
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Organic flour crisis
Organic wheat prices have hit an "historic high" as a supply crisis combines with soaring demand.The price of organic wheat has risen from £200 to £300 a tonne over the last three months, ADM Milling marketing manager John Hastwell told British Baker. He said: "The global picture is of reduced ...
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FoB reveals conference line-up
The Federation of Bakers’ (FoB) seventh annual conference will be held on 16 May, with a variety of high-profile speakers.These include Dame Deidre Hutton, chair of the Food Standards Agency, and Guy Farrant, director of food at Marks & Spencer.Jeya Henry, professor of human nutrition at Oxford Brookes University, ...
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NA takes tough decision to close training section
The National Association of Master Bakers (NA) board of directors met in London last week and decided to close its training section, possibly affecting five assessors.Gill Brooks Lonican, chief executive of the NA since August said: "We have taken this decision after many years of trying to keep costs to ...
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Vision Capital realigns Northern Food purchases
Vision Capital has ordered a shake-up of former Northern Foods’ bakery businesses, after its purchase of the assets was approved by shareholders on 15 January.Some 50 jobs are to go at Pork Farm Bowyers in Trowbridge, which makes pork pies, sausage rolls and similar products, as part of changes planned ...
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Irish use ’superfood’ campaign
Wholegrain bread is being promo-ted as a ’superfood’ across Ireland by food safety body Safefood.Radio adverts with quirky voiceovers create personalities for a range of goods, including wholemeal bread. The bread character explains that switching from white bread to wholegrain can provide health benefits, as wholegrain breads contain carbohydrates, ...
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Butt Foods
Butt Foods (Nottingham) has launched a Bread Bowl, which is sturdy enough to hold soups, chilli and curry, and yet soft and tasty enough to eat.The Bread Bowl comes in a range of four different flavours - White Bread, Indian Naan, Italian Ciabatta and Mediterranean Herb. The Bread Bowls recently ...