All British Baker articles in March 2009 – Page 3
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News
Allied workers concerned by contract loss
Workers at Allied Bakeries’ plant in Netherton are fearing for their jobs after Tesco reduced its business with the firm, which employs 150 staff at the site. Roy Streeter, regional officer with the Bakers Food and Allied Workers Union, said Allied was working to secure production contracts from other retailers, ...
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Brakes aims for top slot in bakery foodservice
Wholesale giant Brakes has set its sights on becoming the num-ber one UK bakery foodservice wholesaler, following the launch of its new bakery division next week, which will target the coffee shop and catering sectors. The division, named La Boulangerie, includes Brakes’ existing bakery products alongside ...
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Ireland holds off on folic acid
Ireland’s food safety body has advised against the mandatory fortification of bread with folic acid.The implementation group on folic acid fortification said there would be no benefit to public health, because food manufacturers were now adding it to dairy spreads, fruit juices, milk, yoghurts, soups and cereal bars.England’s Food Standards ...
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News
Ireland holds off on folic acid
Ireland’s food safety body has advised against the mandatory fortification of bread with folic acid. The implementation group on folic acid fortification said there would be no benefit to public health, because food manufacturers were now adding it to dairy spreads, fruit juices, milk, yoghurts, soups and cereal bars. ...
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PFM uses Pro2Pac for integrated launch
Italian manufacturer PFM Packaging Machinery launched a new integrated multihead weigher and bagging machine at the Pro2Pac exhibition at the ExCeL centre in London this month. The machine is suitable for mid-speed duties of up to 80 bags per minute. The ZCI machine is aimed at smaller or start-up businesses ...
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Finsbury’s profit is hit hard
Finsbury Foods’ profit has taken a severe hit, with adjusted pre-tax profit down 45% to £1.8m for the six months to 31 December 2008. Pre-tax profit stood at £0.2m compared to £1.6m in 2008, despite increasing sales in its bread and free-from divisions.
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News
Ireland holds off on folic acid fortification
Ireland’s food safety body has advised against the mandatory fortification of bread with folic acid.The implementation group on folic acid fortification said there would be no benefit to public health, because food manufacturers were now adding it to dairy spreads, fruit juices, milk, yoghurts, soups and cereal bars.England’s Food Standards Agency (FSA) now has the results of two studies looking at the effect of folic acid on cancer and heart disease, and is likely to make its recommendation following a committee meeting in June. It had previously agreed flour should be fortified, before being encouraged by the chief medical officer to consider more studies.
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News
Market Insight
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News
Canada Bread drops inquiry
Canada Bread Company, the parent company of the UK’s biggest bagel supplier Maple Leaf Bakery, will take no further action following an internal investigation into allegations that an employee at its UK bakery operations may have sought to influence the pricing of a competitor. Lynda Kuhn, senior vice president, communications and consumer affairs, told British Baker that initial allegations made in a tabloid newspaper in December 2008 involving The Bagel Group - a company Maple Leaf had previously been in talks with to acquire - were unfounded and that no evidence had been supplied to substantiate the claims, despite requests.
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News
Elisabeth the Chef cuts cartoon cake licence deal
Cake and dessert supplier Elisabeth the Chef has added a number of new cartoon character licences to its portfolio. Batman – in a new bright cartoon format - joins the line-up in a bid to capitalise on a new light-hearted animated series, Batman: The Brave and the Bold, which hits TV screens at the end of March.
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Proper Cornish turns up the heat
A pastie-maker is to become the first UK food firm to heat water using its food waste. Proper Cornish Food Company has spent £90,000 on a BioNova biodigestion plant – a cutting-edge system that transforms waste into a fuel – which will eventually power the hot water system in its ...
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News
Uncertain future for McCambridge’s Bradford site
The future of McCambridge’s Bradford bakery is in doubt as bosses consider a proposal to close the cake manufacturing site at Thornton Road. The McCambridge Group has met with the Bakers Food & Allied Workers Union (BFAWU) and has entered a period of formal consultation, which is expected to last ...
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Register for National Doughnut Week on new website
A new website has been launched for this year’s National Doughnut Week, which offers bakers the chance to increase profits and raise money for charity from the sale of doughnuts. Running from 9-16 May, the week, sponsored by BakeMark, raises money for the charity The Children’s Trust, which provides care ...
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News
Pullins launches ‘oh goodie’ brand
Somerset-based Pullins Bakers launched a new brand - oh goodie - at food exhibition IFE09, which took place at London’s ExCeL centre this week. The oh goodie range consists of triple chocolate, sticky date & ginger, chocolate chunks and chewy butterscotch cookies, as well as desserts, all of which carry the tagline ‘naughty by nature’.
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Bagel Nash moves into sweet bakery
Leeds-based firm Bagel Nash is expanding its wholesale range after a successful trial of a number of new products in its retail outlets.The company, which produces 36 different varieties of bagels, has branched out into the sweet baked goods market with a new range of muffins and chocolate brownies.
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News
Costa launches ad campaign
Costa has launched its first advertising campaign in an effort to draw customers away from Starbucks. The ads, which claim that seven out of 10 people who see themselves as ‘coffee lovers’ preferred Costa’s cappuccino to that of its leading competitors, are based on results of recent blind testing, conducted ...
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Kingsmill ties in with Aardman
Kingsmill is to partner Aardman Animations, which produced the bakery-themed Wallace & Gromit film - A Matter of Loaf and Death - to mark its release onto DVD.The brand will be offering an on-pack token collect promotion, which will be available from 23 March across its Kingsmill Great Everyday, Love ...
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News
Register for National Doughnut Week on new website
A new website has been launched for this year’s National Doughnut Week, which offers bakers the chance to increase profits and raise money for charity from the sale of doughnuts. Running from 9-16 May, the week, sponsored by BakeMark, raises money for the charity The Children’s Trust, which provides specific care and therapy for children with multiple disabilities.
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Welsh wizards
Despite the fact that the founders of The Village Bakery in Coedpoeth, North Wales, came from a plant background, the business was founded on craft ideals and principles. These have always been important to the company and no doubt played their part in the company scooping the Rank Hovis-sponsored Craft ...