All News articles – Page 47
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Paul UK makes £2.4m loss despite surge in turnover
Sales rose to £35m in 2022 as trade returned to London tourist hot spots and the firm unveiled its Paul Le Café coffee-focussed concept in the UK
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Price of wrapped white and wholemeal bread continues to fall
Wrapped white and wholemeal loaves were cheaper in June than in May but price of unwrapped bread continues to rise
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Family-run Robinsons Bakery in Manchester put up for sale
Retirement beckons for owners while the next generation looks to step away from the business that has been in the family for 159 years
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Campden BRI creates e-book to help food firms manage allergens
The research association has released a free-to-download guide billed as essential reading for food and drink professionals
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Pladis opens new £2m warehouse in Carlisle
As part of a £12m investment to expand the capacity of its production site in Cumbria, the new Pladis warehouse will see 50 new jobs created
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Greggs to continue ambitious growth after H1 sales soar
Bakery chain reports £844m revenue during the first half of the year, marking a 21.5% increase compared to the same period in 2022
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Mandatory food waste reporting dumped by government
Despite popular opinion that large companies should be forced to report on food waste, the government has decided it is not suitable at this time of high inflation
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Warburtons operating profit down 43% as inflation bites
Volumes remained strong but commodity inflation and driver shortages dent the bakery giant’s profits for its 2022 financial year
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Macphie’s Employee Trust scheme marks 40th year
Funding initiatives from the trust have helped support past and present staff of the Aberdeenshire-based ingredients supplier
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Bakers Basco reports improvements in basket repairs
The bakery equipment membership scheme has seen an increase in the repair rate of damaged baskets with two thirds now returned to operation
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Jacksons launches bread campaign to support creativity
Hull-based bakery business is producing three million promotional loaves offering customers the chance to win art-themed prizes including for schools
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Greggs opens first London airport location
Found in Gatwick Airport’s South Terminal, the new shop will be open 24 hours a day and represents Greggs’ next generation of shop refits
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Bakery manufacturers among those missing out on R&D tax relief
Bakery suppliers could be claiming back tens of thousands of pounds in corporate tax via the HMRC Research and Development Tax Scheme
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Scottish firms win funding for healthier bakes
13 bakeries based all across Scotland have received funding to support projects that will help improve the nutritional content of savoury and sweet bakery products
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Impact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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Cake Box rejects ‘undervaluing’ takeover offer
Australian investment firm River Capital sees its 160p-per-share acquisition offer unequivocally rejected by the board of the egg-free cake brand
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Bread category to be examined by competition watchdog
The Competition & Markets Authority will focus on the pricing of ten product categories after initially clearing grocery retailers of profiteering during the cost-of-living crisis
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Seriously Low Carb approved as NHS supplier
Keeto Life has been approved to supply its range of Seriously Low Carb branded products to NHS hospitals nationwide
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Premier Foods makes price pledge after strong Q1 sales
Mr Kipling and Cadbury cakes manufacturer said inflation had passed its peak and it would not increase product prices this year
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Stephens Bakery marks new era with leadership transition
Sean and Talia Sarafilovic step up to be joint managing directors as father André takes up role of chairman after 35 years at the Dunfermline bakery