March 28
"It’s just like French bread – and besides, potatoes have iron" – Luis Ramirez, a baker in Lima, Peru, where the military has begun eating bread made from potatoes – potato baguettes, braided potato loaves and mini-potato croissants – to combat rocketing wheat prices
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here