viewpoint

For supermarkets, short and efficient supply chains must be the ultimate ’gold standard’ to aim for. This week, Sainsbury’s announced a brand new initiative on bakery, sourcing wheat from a UK farmers’ co-operative (pg 4). It is an admirable way of supporting British farmers and lowering the carbon footprint, ...

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here