Wellbeing is the theme of the Biscuit Cake Chocolate and Confectionery Association’s (BCCCA’s) annual Technology Conference, which is being held in Daventry on March

30-31, 2006.

This conference will tackle health issues facing food manufacturers and will feature an exhibition of product development initiatives, new technologies and ingredients.

Rosemary Hignett, head of the nutrition division at the Food Standards Agency (FSA) will be joined by a line-up of 19 other speakers at the event.

Papers will address topics that include meeting FSA salt guidelines, the impact of trends in nutrition and health and the health aspects of chocolate.