• Skip to main content
  • Skip to navigation
Site name
Site name
Mast navigation
  • Register
  • Sign In
Search British Baker
Menu
Close menu
  • Home
  • News
    • Back to parent navigation item
    • News
    • Latest News
    • Retail
    • FoodService
    • Manufacture
    • Finance
    • Legislation
    • Health
    • Events
  • Products
    • Back to parent navigation item
    • Products
    • Ingredients
    • Finished Goods
    • Equipment
    • Prices
    • Recipes
  • Opinion
    • Back to parent navigation item
    • Opinion
    • Retail Opinion
    • Ingredients Opinion
    • Manufacture Opinion
    • Issues
    • Branding/Marketing
    • Trends
    • Other Opinion Articles
  • Reports
    • Back to parent navigation item
    • Reports
    • Finished Goods Reports
    • Equipment Reports
    • Ingredients Reports
    • Bakery Market Report
    • Business Profile
    • Feature Synopses
    • The Bakery Project
    • Promotional Features
    • Whitepapers
  • People
    • Back to parent navigation item
    • People
    • Movers
    • Training
    • Interviews
    • Born & Bread
    • BIA What Makes a Winner
    • Jobs
  • Events
    • Back to parent navigation item
    • Events
    • Baking Industry Awards
    • Britain's Best Loaf
    • Britain's Best Cake
    • The Artisan Collective
    • Webinars
    • Farm Shop & Deli Show
    • Food & Drink Expo
    • Foodex Manufacturing Solutions
    • National Convenience Show
  • Register
  • Home
  • News
      • Latest News
      • Retail
      • FoodService
      • Manufacture
      • Finance
      • Legislation
      • Health
      • Events
    • Roberts Bakery - Ilkeston factory
      Roberts Bakery proposes closure of Ilkeston plant with 38 jobs at risk
    • Krispy Kreme - Temporary facade of the new Oxford Street store prior to opening last year - 2100x1400
      Krispy Kreme UK launches turnaround plan after posting £6.2m loss
    • Hovis White Fibre 800g in packaging
      Kingsmill owner ABF to acquire Hovis to create a ‘profitable bread business’
  • Products
      • Ingredients
      • Finished Goods
      • Equipment
      • Prices
      • Recipes
    • Jason's Sourdough - Proper Sourdough Crumpets - 2100x1400
      Jason’s Sourdough butters up range with new crumpets
    • Krispy Kreme - Harry Potter doughnut collection - 2100x1400
      Seasonal twists, on-trend flavours, and brand tie-ups star in sweet bakery launches
    • Genius Foods - The new Naturally Genius range of loaves was created in collaboration with TV personality and singer Megan McKenna - 2100x1400
      Genius launches clean label gluten-free loaves with no artificial ingredients
  • Opinion
      • Retail Opinion
      • Ingredients Opinion
      • Manufacture Opinion
      • Issues
      • Branding/Marketing
      • Trends
      • Other Opinion Articles
    • Getty Images - 2215007431 Igor Suka - 2100x1400
      How Britain’s independent retail bakeries can win back trust
    • Getty Images - 1356410208 - aquaArts studio - 2100x1400
      Five ways for retailers to drive biscuit sales in the ‘golden quarter’
    • British Baker 140 years
      British Baker celebrates 140th anniversary
  • Reports
      • Finished Goods Reports
      • Equipment Reports
      • Ingredients Reports
      • Bakery Market Report
      • Business Profile
      • Feature Synopses
      • The Bakery Project
      • Promotional Features
      • Whitepapers
    • Index image for health feature
      Bakery bulks up: why are protein and fibre the go-to claims right now?
    • Gail's Bruern Farm Sourdough
      Beyond the buzzword: how regenerative farming is shaping bakery’s future
    • A woman enjoying a cup of coffee and an almond croissant
      Bakery Market Report 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker
  • People
      • Movers
      • Training
      • Interviews
      • Born & Bread
      • BIA What Makes a Winner
      • Jobs
    • Ella Muddiman and Naomi Spaven during the development process
      Inside Bako’s Young Bakers initiative to support future talent
    • Students participating in a class at the National Bakery School
      National Bakery School seeks support to bridge employment gap
    • Tona Erreguin, Imma the Bakery
      Meet the 2025 Baker of the Year finalists
  • Events
      • Baking Industry Awards
      • Britain's Best Loaf
      • Britain's Best Cake
      • The Artisan Collective
      • Webinars
      • Farm Shop & Deli Show
      • Food & Drink Expo
      • Foodex Manufacturing Solutions
      • National Convenience Show
    • BIA 2025 award winners group shot - 2100x1400
      Baking Industry Awards 2025 winners revealed
    • British Baker - AI webinar 2025
      Free webinar: how is AI and technology changing the baking industry?
    • bia2025articleimage_43368
      Finalists for 2025 Baking Industry Awards revealed
  • Register
  • More from navigation items

British Baker - 2024

View stories from previous issues.

  • A to Z subjects
  • A to Z contributors
  • Previous issues

  • December 2024

  • November 2024

  • October 2024

  • September 2024

  • August 2024

  • July 2024

  • June 2024

  • May 2024

  • April 2024

  • March 2024

  • February 2024

  • January 2024

Previous Years
202520242023202220212020201920182017201620152014201320122011201020092008200720062005
Advert

Follow British Baker

Advert
  • About Us
  • Contact Us
  • News Feed (RSS)
  • Apply To Reuse Our Content
  • Advertise With Us
  • Archive (by date)
  • Topics A-Z
  • Contributors A-Z
  • Why register?
  • Related Websites
  • Baking Industry Jobs
  • Food Manufacture News
  • Industrial Baking Snacks News
  • Grocery Retail News
  • Hospitality Industry News

Site powered by Webvision Cloud