All British Baker articles in September 2024
View all stories from this issue.
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Product NewsSainsbury’s bakes up new festive offerings in Christmas 2024 range
Cute bao buns, indulgent crumpets, festive filled wraps, and decadent desserts with lashings of chocolate and hazelnut are among the bakery highlights this coming holiday season
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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NewsTiffin Sandwiches unveils plans for new £10m factory in Bradford
Food-to-go supplier is investing in a third production site to support new business wins across healthcare, education, and travel sectors, which will also create 400 jobs
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NewsNational Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry
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OpinionDemonising bread is not the answer to UPF debate
Federation of Bakers’ Andrew Pyne explains why he believes the term ‘UPF’ is creating confusion for consumers and policy makers leading to the demonisation of foods such as sliced bread
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NewsOpening Doors #12: craft bakeries expand their shop estates
A half dozen bakery brands are serving up fresh artisanal goods to new customers and communities across the nation
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NewsTwo Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers
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Product NewsJacob’s, Pukka, Frank Dale and Subway unveil new savoury baked goods
Oven-baked biscuits, spicy pastries and bread, and puff pastry tarts make up the savoury products recently rolled out by bakery brands
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NewsCompleat Food Group and Hill Biscuits among BSB autumn line-up
Regional craft firms Babyfaced Baker and Two Magpies Bakery will also give presentations alongside the bakery manufacturers at the conference on Thursday 10 October
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Product NewsCo-op presents new bakery offerings for Christmas 2024
A turkey feast quiche, a steak wrap with gravy pot, a spiced gingerbread crown, and blood orange-flavoured mince pies are among the standout bakery items in the retailer’s festive range this year
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
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FeatureTop cake trends for 2025 revealed
Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next year
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NewsWarburtons, Bakkavor, Lantmännen Unibake, and Biscuiteers name new hires
Four different UK bakery manufacturers have welcome new board members including appointments in senior sales and finance roles
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market
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NewsBiscoff boom sees Lotus Bakeries UK sales soar by 20% in 2023
UK arm of the global manufacturer reports revenue of £75.9m, marking its twelfth straight year of growth, with plans to extend product partnerships with its Biscoff brand
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NewsFree webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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NewsViva viennoiserie: how bakers can tap into Britain’s passion for pastries
Quality classic viennoiserie, new flavours, and value offerings can help bakers grab a share of the UK’s high-flying pastry market, according to recent research by Délifrance
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InterviewMy Bakery Job: Elliot Cantrell, head of NPD at BakeAway
“Trying to develop the perfect chocolate cookie for our shelf life is probably the hardest one we’ve done,” reveals the head of NPD at the pastry and dough supplier
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Product NewsCountry Choice unveils new Boston’s Doughnuts brand and sourdough items
In-store bakery and foodservice supplier launches a branded range of hand-topped, puddle, and filled ring doughnuts as well as seven new sourdough products
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Product NewsHolland’s Pies launches new frozen sausage rolls, bakes, wraps, and puddings
Savoury pastry specialist is looking to grow brand presence outside of its Lancashire stronghold with a new product range available at selected retailers nationwide