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Mortons Rolls workers receive payout after two-year legal battle
Gail’s on track to open 40 new stores in current financial year
What we know about the Roberts Bakery deals and what comes next
Products
Ingredients
Finished Goods
Equipment
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Biscuiteers unveils collaboration with Disney
Wildfarmed expands range with regenerative crumpets
Season’s eatings: 10 bakeries unveil products for Christmas 2025
Opinion
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Branding/Marketing
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Cost-saving recipe changes could hurt chocolate biscuit brands
Sweet, savoury, and slightly overstuffed: a day in the life of a bakery explorer
How Britain’s independent retail bakeries can win back trust
Reports
Finished Goods Reports
Equipment Reports
Ingredients Reports
Bakery Market Report
Business Profile
Feature Synopses
The Bakery Project
Promotional Features
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Flavour, format, and flair: inside the evolution of modern-day pastries
Top Bakery Trends 2026
Sponsored by
Fritsch
,
Puratos
,
Reiser
and
TraceGains
, By
British Baker
Bakery bulks up: why are protein and fibre the go-to claims right now?
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Born & Bread
BIA What Makes a Winner
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Fix, rebuild, grow: British Bakels MD James Cawthorne reveals plans for Renshaw
Imma the Bakery’s Tona Erreguin lifts the Baker of the Year 2025 trophy
Inside Bako’s Young Bakers initiative to support future talent
Events
Baking Industry Awards
Britain's Best Loaf
Britain's Best Cake
The Artisan Collective
Webinars
Farm Shop & Deli Show
Food & Drink Expo
Foodex Manufacturing Solutions
National Convenience Show
Key dates for the baking industry in 2026
Hunt for the best bread and cake in Britain in 2026 gets underway
Celebrate good times: dive into the excitement of the Baking Industry Awards 2025
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