Le Café by Nicolas Rouzaud - 3200x1800
Le Café by Nicolas Rouzaud - 2100x1400
Cavan Bakery - Bread shelves at new shop in Ham, Surrey 2100x1400
Forno - New cafe inside the Ragged School Museum in Mile End, east London 2
Cavan Bakery - Chocolate brownies at new shop in Ham, Surrey 2100x1400
Copains - Bakery counter at new Neal Street shop - 2100x1400
Copains - Co-founders Giovanni Amico and Baptiste Borne outside the new Neal Street shop - 2100x1400
Forno - Veneziana and Cornetto al Pistaccho - 2100x1400
Copains - New Neal Street shop interior - 2100x1400
Le Café by Nicolas Rouzaud - Pastries - 2100x1400
Cavan Bakery - Sandwiches at new shop in Ham, Surrey 2100x1400
Onsu - Founder Michael Kwan presents his Black Sesame Doughnut - 2100x1400
Oliphant & Pomeroy - Doughnuts - 2100x1400
Warrens Bakery - L-R head of travel Katie Anderson, store manager Milota Cernanska, CEO Mark Sullivan,- 2100x1400
Forno - Panettone and Maritozzo Bun - 2100x1400
Cavan Bakery - New shop in Ham, Surrey 2100x1400
Onsu - Oolong & Milk Chocolate Tart - 2100x1400
The Street Bakehouse - Pastries - 2100x1400
Warrens Bakery - Liverpool Street station shop - 2100x1400
The Street Bakehouse - Worker prepares a sandwich at the new Green Park site - 2100x1400
Oliphant & Pomeroy - New Covent Garden shop - 2100x1400
Onsu - Matcha Red Bean Mochi Bun - 2100x1400
Oliphant & Pomeroy - Butter Pecan Buns - 2100x1400
Onsu - Mentaiko Shio Pan - 2100x1400
Le Café by Nicolas Rouzard - Egg Mayo Sandwich - 2100x1400
The Street Bakehouse - The new Green Park site - 2100x1400
Le Café by Nicolas Rouzaud - interior - 2100x1400
The Street Bakehouse - Focaccia sandwiches - 2100x1400
Onsu - Salted Egg Yolk Mille Feuille - 2100x1400