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Mortons Rolls workers receive payout after two-year legal battle
Gail’s on track to open 40 new stores in current financial year
What we know about the Roberts Bakery deals and what comes next
Products
Ingredients
Finished Goods
Equipment
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Biscuiteers unveils collaboration with Disney
Wildfarmed expands range with regenerative crumpets
Season’s eatings: 10 bakeries unveil products for Christmas 2025
Opinion
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Branding/Marketing
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Doubling down on the Nutrient Profile Model won’t deliver healthier bread
Cost-saving recipe changes could hurt chocolate biscuit brands
Sweet, savoury, and slightly overstuffed: a day in the life of a bakery explorer
Reports
Finished Goods Reports
Equipment Reports
Ingredients Reports
Bakery Market Report
Business Profile
Feature Synopses
The Bakery Project
Promotional Features
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Flavour, format, and flair: inside the evolution of modern-day pastries
Top Bakery Trends 2026
Sponsored by
Fritsch
,
Puratos
,
Reiser
and
TraceGains
, By
British Baker
Bakery bulks up: why are protein and fibre the go-to claims right now?
People
Movers
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Born & Bread
BIA What Makes a Winner
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My Bakery Job: Tanvi Roy, multi-site franchisee, Cake Box
Fix, rebuild, grow: British Bakels MD James Cawthorne reveals plans for Renshaw
Imma the Bakery’s Tona Erreguin lifts the Baker of the Year 2025 trophy
Events
Baking Industry Awards
Britain's Best Loaf
Britain's Best Cake
The Artisan Collective
Webinars
Farm Shop & Deli Show
Food & Drink Expo
Foodex Manufacturing Solutions
National Convenience Show
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
Britain’s Best Artisan Bakeries 2026 revealed
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