Publication date: Wednesday 22 January 2025
Editorial submissions deadline: Wednesday 8 January 2025
Editorial contact: amy.north@wrbm.com
A new law meaning most businesses, including bakeries, will have to separate food waste from other waste streams is set to come into effect on 31 March 2025. It means that any company which produces more than 5kg of food waste per week – such as cafes, bakeries, coffee shops, and more – must arrange separate collections by licensed waste carriers.
So, how can businesses ensure they are compliant with the law and what does it mean for their operations? These feature will find out.
Key areas this article will explore include:
- What does the new legislation require of businesses?
- How are bakeries businesses preparing for its implementation? What changes are they making to operations?
- What challenges are they faced with as a result of the new legislation and how can these be overcome?
- What opportunities are there for bakeries as a result of the new legislation? Saving money? Improved sustainability? Etc…
- How can bakeries ensure buy-in from staff?
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