Publication date: Wednesday 5 March 2025
Editorial submissions deadline: Wednesday 5 February 2025
Editorial contact: dan.riley@wrbm.com
How is AI shaping the baking industry? This feature will find out. Predominantly focusing on bakery manufacturers, the article will explore current and potential future uses for artificial intelligence from new product development to streamlining production, improving sustainability, sourcing of ingredients, and more.
Key topics this feature will explore:
- How is AI shaping the baking industry in 2025 and how will this change in the future?
- Which bakeries are utilising AI and what types of tasks are they using it for?
- What are the benefits of using AI?
- What challenges need to be overcome before it is more widely used?
- How is AI being used by other food & drink manufacturers? What can bakery learn from this?
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