Rising ingredient costs prompts Greggs price hikes

Rising ingredient costs prompts Greggs price hikes

Greggs has increased the price of its sausage rolls and breakfast baps in reaction to rising food ingredients costs.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here