By William Axtell
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
1) Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
2) Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
3) Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
4) Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.
5) Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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The doughnuts, available from a new store in Brighton, contain 57% less sugar than standard ones and are steamed rather than deep fried
The French bakery manufacturer has teamed up with the pastry chef to create a five-strong range of Viennese pastries with a focus on premium, natural ingredients
From a Speculoos Profiterole Gateau to a Party Rudolph Cake, crumble-topped mince pies and vegan Christmas puddings, we explore the retailer’s festive range
Here, we take a deep dive into the new products, themes and trends set to appear in festive sweet and savoury bakery this year
Hot cross bun and toffee apple-flavoured bites are among the seven new pieces of NPD being added to the range alongside new packaging and the tagline ‘Bitesize Moments Made Special’
The Northern Irish plant baker has rolled out its new eight-strong range, called Irwin’s Together, in 600 Waitrose and Morrisons stores in Great Britain
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