By William Axtell
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
1) Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
2) Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
3) Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
4) Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.
5) Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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Once complete, the factory would be one of Europe’s biggest gluten-free bakery sites, according to Stone Bakery which aims double its turnover in the next three years
From hand iced decorative treats to mince pie-inspired staples, the nation’s biscuit players are rolling out a selection of festive NPD
The group said all three of its brands had flourished thanks to shifts in consumer attitudes benefiting bakery products
The Festive Bake is the latest of Greggs’ line-up to get a vegan makeover following in the footsteps of its sausage roll and sausage, cheese & bean melt
Dawn Foods, Ole & Steen, Gail’s and Krispy Kreme are among the bakery businesses to unveil their ghoulish treats ahead of 31 October
Philly cheese steak, mac & cheese and Cajun chicken are among the flavours utilised by the range which aims to tap into the opportunity for afternoon snacking
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