• Skip to main content
  • Skip to navigation
Site name
Site name
Mast navigation
  • Register
  • Sign In
Search British Baker
Menu
Close menu
  • Home
  • News
    • Back to parent navigation item
    • News
    • Latest News
    • Retail
    • FoodService
    • Manufacture
    • Finance
    • Legislation
    • Health
    • Events
  • Products
    • Back to parent navigation item
    • Products
    • Ingredients
    • Finished Goods
    • Equipment
    • Prices
    • Recipes
  • Opinion
    • Back to parent navigation item
    • Opinion
    • Retail Opinion
    • Ingredients Opinion
    • Manufacture Opinion
    • Issues
    • Branding/Marketing
    • Trends
    • Other Opinion Articles
  • Reports
    • Back to parent navigation item
    • Reports
    • Finished Goods Reports
    • Equipment Reports
    • Ingredients Reports
    • Bakery Market Report
    • Business Profile
    • Feature Synopses
    • The Bakery Project
    • Promotional Features
    • Whitepapers
  • People
    • Back to parent navigation item
    • People
    • Movers
    • Training
    • Interviews
    • Born & Bread
    • BIA What Makes a Winner
    • Jobs
  • Events
    • Back to parent navigation item
    • Events
    • Baking Industry Awards
    • Britain's Best Loaf
    • Britain's Best Cake
    • The Artisan Collective
    • Webinars
    • Farm Shop & Deli Show
    • Food & Drink Expo
    • Foodex Manufacturing Solutions
    • National Convenience Show
  • Register
  • Home
  • News
      • Latest News
      • Retail
      • FoodService
      • Manufacture
      • Finance
      • Legislation
      • Health
      • Events
    • Roberts Bakery - Ilkeston factory
      Roberts Bakery proposes closure of Ilkeston plant with 38 jobs at risk
    • Krispy Kreme - Temporary facade of the new Oxford Street store prior to opening last year - 2100x1400
      Krispy Kreme UK launches turnaround plan after posting £6.2m loss
    • Hovis White Fibre 800g in packaging
      Kingsmill owner ABF to acquire Hovis to create a ‘profitable bread business’
  • Products
      • Ingredients
      • Finished Goods
      • Equipment
      • Prices
      • Recipes
    • Jason's Sourdough - Proper Sourdough Crumpets - 2100x1400
      Jason’s Sourdough butters up range with new crumpets
    • Krispy Kreme - Harry Potter doughnut collection - 2100x1400
      Seasonal twists, on-trend flavours, and brand tie-ups star in sweet bakery launches
    • Genius Foods - The new Naturally Genius range of loaves was created in collaboration with TV personality and singer Megan McKenna - 2100x1400
      Genius launches clean label gluten-free loaves with no artificial ingredients
  • Opinion
      • Retail Opinion
      • Ingredients Opinion
      • Manufacture Opinion
      • Issues
      • Branding/Marketing
      • Trends
      • Other Opinion Articles
    • Getty Images - 2215007431 Igor Suka - 2100x1400
      How Britain’s independent retail bakeries can win back trust
    • Getty Images - 1356410208 - aquaArts studio - 2100x1400
      Five ways for retailers to drive biscuit sales in the ‘golden quarter’
    • British Baker 140 years
      British Baker celebrates 140th anniversary
  • Reports
      • Finished Goods Reports
      • Equipment Reports
      • Ingredients Reports
      • Bakery Market Report
      • Business Profile
      • Feature Synopses
      • The Bakery Project
      • Promotional Features
      • Whitepapers
    • Index image for health feature
      Bakery bulks up: why are protein and fibre the go-to claims right now?
    • Gail's Bruern Farm Sourdough
      Beyond the buzzword: how regenerative farming is shaping bakery’s future
    • A woman enjoying a cup of coffee and an almond croissant
      Bakery Market Report 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker
  • People
      • Movers
      • Training
      • Interviews
      • Born & Bread
      • BIA What Makes a Winner
      • Jobs
    • Ella Muddiman and Naomi Spaven during the development process
      Inside Bako’s Young Bakers initiative to support future talent
    • Students participating in a class at the National Bakery School
      National Bakery School seeks support to bridge employment gap
    • Tona Erreguin,  Imma the Bakery
      Meet the 2025 Baker of the Year finalists
  • Events
      • Baking Industry Awards
      • Britain's Best Loaf
      • Britain's Best Cake
      • The Artisan Collective
      • Webinars
      • Farm Shop & Deli Show
      • Food & Drink Expo
      • Foodex Manufacturing Solutions
      • National Convenience Show
    • BIA 2025 award winners group shot - 2100x1400
      Baking Industry Awards 2025 winners revealed
    • British Baker - AI webinar 2025
      Free webinar: how is AI and technology changing the baking industry?
    • bia2025articleimage_43368
      Finalists for 2025 Baking Industry Awards revealed
  • Register
  • More from navigation items
Finished Goods

Top five stories in past seven days

By William Axtell 2015-10-19T00:00:00+01:00

  • No comments

A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.

1) Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.

2) Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.

3) Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.

4) Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.

5) Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.

 

Topics

  • Finished Goods
  • Ingredients
  • Manufacturing
  • Retail
  • No comments

No comments yet

You're not signed in.

Only registered users can comment on this article.

Sign in Register

Related articles

  • Biscuiteers Disney princess biscuits

    Biscuiteers unveils collaboration with Disney

  • Roberts Bakery  toast soldier dipped in runny egg  2100x1400

    BPO kicks off recruitment drive for Roberts Bakery sites

  • Mortons Roll freshly baked in Glasgow factory- 2100x1400

    Mortons Rolls workers receive payout after two-year legal battle

  • Which Wich Superior Sandwiches - Reuben on rye

    Which Wich appoints Seeds Consulting to lead UK franchise expansion

  • Feature image supported by Bridor - 2100x1400

    Flavour, format, and flair: inside the evolution of modern-day pastries

  • Small Business Britain - Bernice Newton, owner of Townhouse Coffee that has served  the local community in Preson for 10 years

    Coffee shops and bakeries among favourite small businesses in the UK

Email Newsletter

newsletter-icon

Get up-to-date news, directly to your inbox, from British Baker.

Register now

More from Finished Goods

  • Stacey's bakery maple & walnut scone

    Derbyshire-based Stacey’s Bakery kicks off ‘Scone of the Month’ initiative

  • Wildfarmed crumpets

    Wildfarmed expands range with regenerative crumpets

  • Finsbury Food Group Wicked cake

    Finsbury Food Group unveils half-and-half Wicked cake

  • Biscuiteers - Nutcracker Biscuit Tin - 2100x1400

    The more, the merrier: 10 more bakery suppliers unveil Christmas treats

  • Pastel de natas

    Webinar: EU bakery traditions and their impact on the UK

    This content is provided by European Union

  • Auntie Anne's Coffee

    Auntie Anne’s and Which Wich team up with coffee companies

Follow British Baker

  • About Us
  • Contact Us
  • News Feed (RSS)
  • Apply To Reuse Our Content
  • Advertise With Us
  • Archive (by date)
  • Topics A-Z
  • Contributors A-Z
  • Why register?
  • Related Websites
  • Baking Industry Jobs
  • Food Manufacture News
  • Industrial Baking Snacks News
  • Grocery Retail News
  • Hospitality Industry News

Site powered by Webvision Cloud