All British Baker articles in July 2009 – Page 8
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Ship-shape systems
== Name: Accurist2 divider and Multitex4 moulder == Stockist/contact: Baker Perkins - 01733 283000 How does it work? The Accurist2 uses a single servo-drive arrangement to deliver on weight control, low stress dough-handling and low-cost maintenance. New benefits include a six-pocket version, with a maximum of ...
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Report
Private-label bakery products lost ground against branded rivals in both value and volume terms last year, according to new research from the Private Label Manufacturers’ Association in conjunction with research firm AC Nielsen. Consumers stuck by branded bakery products last year, despite the onset of the recession, with private-label’s volume ...
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Seed pricing
Pine nuts: There have been no improvements since the last report. Supply of unsold stock from China appears to be dwindling to near zero and any offers emerging are from re-sellers who are offering sporadic containers sourced, presumably, from sellers who are defaulting on earlier, lower-priced contracts. There have ...
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The personal touch
An angry celebration cake-maker sounds like a contradiction in terms, but that was before the likes of Marks & Spencer and Waitrose muscled into the gentle world of cake decoration. Ask eminent craft bakers what they think of rivals such as M&S Food to Order or WaitroseEntertaining and the gloves ...
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Mouthing off
"When I told her the posh chocolate biscuits had been listed in the press, she retorted ’well, you don’t expect me to eat Family Circle under this kind of pressure do you?’ No, I don’t, because she has been bang on in her judgment and the way she has handled ...
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Small style from Melitta
Melitta has launched The Bar-Cube, a new bean-to-cup machine to fit onto the smallest of counter spaces. Measuring 430mm wide x 500mm deep x 465mm high, it can produce 150 espressos per hour and has 18 different menu settings. Two bean hoppers enable users to provide a choice of coffees ...
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Irwin’s takes Softee touch
Northern Irish-bakery Irwin’s has launched a new sliced white pan - Irwin’s Softee - in order to capitalise on the renewed growth in sliced white bread. It is packaged in a traditional wax wrapper and contains double the standard amount of Canadian wheat flour, which creates the softness, says the ...
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Roll sales suffer, but hot weather may help
The trend for making sandwiches at home to save on lunch bills, which has seen sales of sliced loaves soar, has not extended to bread rolls, which saw sales drop in the 12 weeks to 17 May. Figures from TNS Worldpanel show that sales of packaged plant rolls fell in ...
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Get to grips with granules
Ishida Europe has launched a new Cut-gate Weigher, designed for the weighing of granular products, such as sugar and salt or granules for hot and cold drinks. According to Ishida, the weigher is typically three times more accurate than conventional filling or dosing systems. Its gentle handling preserves the particle ...
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Sandwich forum
MY: Nothing beats the "real thing" - if your counters look great and your products appetising, they should sell themselves. But we do use our menu boards to reinforce our products, with strong photographic imagery, and this helps to increase the appetite appeal. BA: Packaging and POS are all part ...
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A flair for festivals
Honeybuns’ cafe at Glastonbury has always been a good spot to shelter from the howling wind and rain, and dry out your boots before trench foot sets in, so bad has the weather been at Britain’s largest music festival for the past few years. This year, however, the Dorset-based cake ...
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Enter your cupcake now!
Time is running out to find the UK’s best cupcake (deadline 8 July), so enter our Cupcake Week competition, sponsored by Puratos, now! A panel of independent judges awaits your entries: l Baking guru Dan Lepard is The Guardian’s bakery writer, blogger and author of several well-respected books on ...
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Storm in a tea cup
Local papers up and down the country are the fuel that fires Stop the Week’s oven, and we salute the nation’s hacks who do the tireless task of breaking the stories that matter. So it is that we embark upon a journey out into the regions, this time alighting in ...
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Food for thought at Costa
Coffee is an addiction. As with many addictive substances, dabblers get the munchies. Not even a blood-letting recession has weaned hard-pressed cocoa-heads off their Jobseekers Allowance-busting £2.35 macchiato hit, and as such, coffee chains continue to be the dominant peddler of baked goods for caffeine junkies on the high ...
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Gerald takes quality control
Applied Principles has launched a new paperless quality management system called Gerald, designed with bakeries and small manufacturers in mind. It eliminates huge amounts of paperwork, while giving real-time reporting, collation of trendable data, traceability, audit compliance and time- and cost-savings. The system features a personal digital assistant, with a ...
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Constant shows sensitivity
A new metal detector has been launched by Constant Instruments, offering sensitivity up to 30% higher than earlier models. The THS/MS21 metal detector, suitable for use in bakeries, can detect contaminant particles at high speed, even for difficult highly conductive products, such as those containing high levels of salt or ...
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Little Venice invites DIY celebration
London-based Little Venice Cake Company has signed a deal to supply 204 Sainsbury’s stores across the country with celebration cakes that can be finished by consumers at home. Available in two sizes (5in at £9.99 and 8in at £14.99), the fruit cakes are hand-decorated with almond marzipan, simple white icing ...
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Caught in the web
* Ingenious bread bags that make stale bread fresh. Or do they? tinyurl.com/lqtugk * You can compact discarded bread crusts into logs to use as fuel... tinyurl.com/mquzyd * The US-based topless café that Stop the Week wrote about recently has burned to the ground... tinyurl.com/qdff43 * But another risqué café ...
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British grates
Artisan Biscuits has launched a range of cheese biscuits under the name Grate Britain. The all-British range consists of Cheddar Biscuits, made with Wookey Hole Cave-Aged Cheddar; Stilton Biscuits, made with Long Clawson Blue Stilton; and Smoked Cheese Biscuits, made with Dorset Red. The cheese is freshly grated for every ...
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A bridge too far
Trying to fit a square pie into a round hole is all well and good if your intended aperture is a mouth, and not an ill- fitting retail concept. Square Pie’s star was rising throughout the past decade, nimbly transferring its pie and mash food-to-go brand into shopping centres, markets, ...