All Latest News articles – Page 486

  • News

    Toolbox opens up supply chain

    2009-11-20T00:00:00Z

    Toolbox Bakery Solutions offers supply chain management specifically for bakeries. Graham Jones (below) who represented the company at Iba said: "Our customers are bakers with 20 or more shops or big industrial bakers." The full supply chain management involves raw material handling, production, stock, distribution and transport. Jones added: "We ...

  • News

    Christmas teas from Drury

    2009-11-20T00:00:00Z

    The Drury Tea & Coffee Company has launched a range of Christmas teas and infusions. The loose teas include Christmas Flavoured Black tea and Christmas Flavoured Green tea in 125g packs, as well as Christmas Rooibos Infusion and Christmas Cookie Infusion in 100g packs. The black tea features apple, cinnamon; ...

  • News

    New food and drink course in Scotland

    2009-11-20T00:00:00Z

    A new qualification has been launched in Scotland, which aims to "open up new horizons" for employees in the food and drink industry.The Higher National Certificate (HNC) in Food Science and Technology, which commenced at the end of October at Glasgow Metropolitan College, is a subsidised two-year day-release course that ...

  • News

    Hovis denies promotion overload as it gains share

    2009-11-20T00:00:00Z

    Hovis has not been over-promoting its product, insisted Hovis’ marketing boss, as the brand closes in on rivals Warburtons.Premier Foods’ heavy price promotion of Hovis, alongside Allied Bakeries’ Kingsmill, has seen the number two and three brands respectively steal a march on market leader Warburtons.According to recent data (TNS 4 ...

  • News

    Unifine displays its passion for pastry

    2009-11-20T00:00:00Z

    Glamour and passion were two themes on the Unifine stand at Iba. The Decorgel range of gels and toppings provide a translucent sparkling covering to desserts while imaginative fond flavours were included in goods such as Ricotta and Orange and Honey flavour cookies. New premixes, fonds flavours and fillings all ...

  • News

    Spooner extends its service

    2009-11-20T00:00:00Z

    Spooner Industries has announced it is to extend its products and services for the UK baking industry. The company, which specialises in forced convection technology, will now offer a range of air conditioning and ventilation systems to complement its existing work in the design and manufacture of ovens, provers and ...

  • News

    Scottish firm Henry Healy put on sale

    2009-11-20T00:00:00Z

    Glasgow-based sandwich chain Henry Healy’s five former shops are now up for sale after the business went into liquidationin October.The chain, which has been trading since 1913, had suffered in the face of competition from national chains, coupled with the impact of the recession, said Scott McGregor, joint liquidator at ...

  • News

    Greggs reveals interest in First Quench sites

    2009-11-20T00:00:00Z

    Patrick McGuiganGreggs has expressed interest in buying up to 120 First Quench off-licences from administrators, reflecting a wider strategy of cherry-picking sites from struggling retail chains in its bid to open over 600 new stores.The retailer is running the rule over 10% of First Quench’s 1,200 shops, which comprise Threshers ...

  • News

    Tesco raises security on trailer fleet

    2009-11-20T00:00:00Z

    Tesco is to improve the security of goods in transit by introducing tamper-evident trailer seals by Secureseal. The supermarket will replace the electronic seals for all new-build trailers, as well as any existing faulty seals in order to increase the security across its 4,000-strong fleet.Secureseal is a permanent reusable seal ...

  • News

    Raw touch for snack line

    2009-11-20T00:00:00Z

    A new healthy snack food range, Gourmet Raw, has been launched this month. It comprises two varieties of Gourmet Raw Brownies Celestial Cacao and Cocobanana and three varieties of Flackers Salsa, Jive and Sunshine. Flackers are being marketed as an alternative to crackers for snacking or bread ...

  • News

    Promotion power

    2009-11-20T00:00:00Z

    By Max Jenvey of Oxxygen Marketing Partnership, a strategic management agency that focuses on business and brand development within the bakery, foodservice and convenience sectors.Everyone seems in such a rush these days, but thankfully the majority of bakery customers still enjoy a well-earned rest and a sit-down with their favourite ...

  • News

    Seed pricing

    2009-11-20T00:00:00Z

    Pine nuts: These have had one of the worst seasons on record. The reduced Chinese crop, together with the failure of supplemental Russian and Siberian material to make it across the border into China, combined to create a massive shortage in a season that saw exponential growth in the development ...

  • News

    Report

    2009-11-20T00:00:00Z

    The improved quality of UK harvested wheat and barley crops this year could have implications for UK supply and demand balance with potentially less availability for millers, according to the HGCA’s latest cereals report. However, this compares to a poor season in 2008 and the results should also be placed ...

  • News

    In Short

    2009-11-20T00:00:00Z

    Warburtons revampWarburtons has been in talks with brand agencies ahead of an identity overhaul, according to marketingmagazine.co.uk. The brand is to refresh its identity and packaging, and will be the first major revamp in more than 10 years, it reported.McVitie’s sat fat cutUnited Biscuits has cut a further 50% saturated ...

  • News

    In Short

    2009-11-20T00:00:00Z

    Sodium reductionMarket research expert Mintel has revealed that sodium reduction features in its 2010 global Consumer Packaged Goods predictions as "the next major health movement". Mintel director of trends and innovation David Jago said the difference with sodium reduction was that it is being "pushed by food companies and health ...

  • News

    In Short

    2009-11-20T00:00:00Z

    Gallani to leave BCCCBarbara Gallani is to step down from her position as sector manager for the Biscuit, Cake, Chocolate and Confectionery Sector Group and take up a new role. From January 2010, she will be the new director of Food Safety and Science at the Food and Drink Federation.Greggs ...

  • News

    In Short

    2009-11-20T00:00:00Z

    Big supply dealDistribution company JJ Food Service has struck a multi-million pound deal, which will see it supply ambient, chilled and frozen products to Cooks the Bakery stores across the UK. The open-ended contract, worth £4m per year, covers 72 Cooks stores, previously supplied by 3663.Muntons’ investmentMuntons Malted Ingredients has ...

  • News

    Ginsters uses technology to bring bakery to classroom

    2009-11-18T00:00:00Z

    Students studying the Diploma in Manufacturing and Product Design (MPD) can now gain access to Ginsters’ Callington Bakery without leaving their classroom, thanks to online video conferencing technology.

  • News

    Sandwich chain Henry Healy’s shops for sale

    2009-11-16T00:00:00Z

    Glasgow-based sandwich chain Henry Healy’s five former shops are now up for sale after the business went into liquidation in October.

  • Starbucks opens first new-look store
    News

    Starbucks opens first new-look store

    2009-11-12T00:00:00Z

    Starbucks has opened its first “bespoke” store in Conduit Street, London, as part of a strategy to roll out locally-inspired coffee shops across the UK.