All British Baker articles in May 2010 – Page 6
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News
Chevler brings in new system to fit demand
Chevler has announced it is to introduce a new production planning system, in order to cope with soaring demand for its baking cases and muffin wraps.The company has said that, shortly, it expects to announce record turnover and profit figures for its first year of operation under new leadership, following ...
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Délifrance brings in largest range to date
Délifrance UK has announced the launch of 80 new product lines from May.The expanded range of breads and morning goods is courtesy of the company’s acquisition of Le Pain Croustillant in Southall in 2009, and the expansion of its own morning goods manufac-turing operation.Among the lines launched this month are ...
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Soup firm branches out into quiche market
New Covent Garden has made a break away from fresh soups and has launched its first range of chilled quiches. The firm, which also offers a range of risottos, has made the decision to diversify in order to strengthen its brand’s all-year-round appeal.Group marketing manager Andrew Ovens told British Baker ...
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News
Soup firm branches out into quiche market
New Covent Garden has made a break away from fresh soups and has launched its first range of chilled quiches. The firm, which also offers a range of risottos, has made the decision to diversify in order to strengthen its brand’s all-year-round appeal.Group marketing manager Andrew Ovens told British Baker ...
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News
Maison Blanc plans for brand growth
Following a huge overhaul of the French boulangerie and patisserie chain, Maison Blanc’s 14 shops are now positioned for the growth of the brand planned over the next three years. Maison Blanc co-founder Raymond Blanc told British Baker that the chain was “in the midst of huge changes”, but was ...
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News
Maison Blanc plans for brand growth
Following a huge overhaul of the French boulangerie and patisserie chain, Maison Blanc’s 14 shops are now positioned for the growth of the brand planned over the next three years.
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News
Maison Blanc revamp results in return to profit
Following a huge overhaul of the French boulangerie and patisserie chain, Maison Blanc’s 14 shops are now positioned for the growth of the brand planned over the next three years. Maison Blanc co-founder Raymond Blanc told British Baker that the chain was "in the midst of huge changes", but was ...
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News
BIA entry deadline extended
A revised deadline of 21 May has been given for all categories in this year’s Baking Industry Awards. So make sure you get your entries in as soon as possible. The Awards, now in their 23rd year, celebrate the best of the British baking industry, and are attended by key ...
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News
Belts for Brace’s
George Brace, an engine driver from the Cambrian Colliery in the Rhondda Village of Clydach Vale, decided to open a small bakery and started a business that is now a highly respected plant bakery, still run and managed by his family.Brace kept his day job, while the rest of his ...
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News
Pieminister on the ball
Pieminister has launched a new flavour in response to demand for original vegetarian pies. Its Mean Bean Pie is filled with Mexican three-bean chilli, butternut squash and fresh coriander.The pie makers will also be marking the Football World Cup this summer with the launch of two new products in May: ...
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News
Drop in UK bakery sales troubles Maple Leaf
Poor bakery sales in the UK have helped to cause a decline in Maple Leaf Food’s fortunes.The Canadian firm, which sells bagels here under the New York Bakery Co brand, blamed lower sales volumes in the UK bakery operations for its falling figures; sales fell to C$381.5m (£246.8m) from C$412.5m ...
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News
Drop in UK bakery sales troubles Maple Leaf
Poor bakery sales in the UK have helped to cause a decline in Maple Leaf Food’s fortunes.The Canadian firm, which sells bagels here under the New York Bakery Co brand, blamed lower sales volumes in the UK bakery operations for its falling figures; sales fell to C$381.5m (£246.8m) from C$412.5m ...
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US show throws up bakery treats
Remember 12 March’s Stop the Week news of the US exhibition Dairy-Deli-Bake, featuring an unlikely guest speaker, former president George W Bush? Well, it continues to throw up gems. In the latest show literature, we are treated to a preview of one intriguing innovation to be showcased: salads in pastry ...
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News
Craft bakers’ help required
The Health and Safety Executive (HSE) is carrying out a review of its high workplace temperatures policy, with a view to drawing up sector-specific guidance for bakery workers, and is looking for craft bakers to voice their views.The HSE has already had input from a number of large industrial bakeries, ...
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News
Well-known Irish baker passes on
Paddy Garvey, a renowned figure in the Irish bakery trade, has lost his battle with cancer. He died in a Dublin hospice at the end of April, having been seriously ill for over a year.For 20 years he ran the bakery and retail business Mervue Confections, in Clontarf, Dublin, which ...
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Reporting in Spring is in the air!
Nick HarrisManaging Director, BFP WholesaleTemperatures are rising at last, the snow seems a distant memory and the chaos over volcanic ash is subsiding. Spring is the time to look forward and start to think about those lazy summer days, when everyone wants to eat outdoors. But before that we have ...
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News
Unifine scoops Pruvé distribution agreement
Sylvia Macdonald Unifine Food & Bake Ingredients has signed a sole UK distribution, sales and marketing agreement with pastry-maker Pruvé.
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News
Ginsters goes after the snack and share market
Ginsters aims to drive forward growth in the snacking and sharing occasion with the launch of new savoury products in time for summer. The Cornish firm has also made further investments in automation at its Lynher bakery in Callington in order to increase production at the site, and has just ...
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News
ABST contest deadline near
The deadline is looming for entry into the competitions to be held at the Alliance for Bakery Students and Trainees’ (ABST) Annual Conference, on 12 June. The conference takes place at the Alton Towers Hotel, Alton Towers, from 11-13 June.Several new competitions are on the schedule this year, including one ...